Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
When I first tried Pickle-in-a-Blanket at a backyard picnic, everyone couldn’t stop reaching for seconds. It’s always a hit whenever I need something simple and satisfying for a group.
Ingredients
- Flour tortillas: 4 large (8-inch), soft and fresh
- Dill pickles: 4 large, whole, tangy
- Cheddar cheese: 4 slices, or substitute Swiss
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add sliced cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add optional extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Place the pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll tortillas:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids love helping assemble these, and we always laugh while rolling them up. It’s become our go-to after-school treat that disappears in minutes.
Required Tools
Spreading knife, cutting board, and a sharp knife make assembly fast and easy.
Allergen Information
Includes gluten (from tortillas) and dairy (from cheese and cream cheese). Always double-check labels to keep everyone safe.
Nutritional Information
Each serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein.
Save Enjoy Pickle-in-a-Blanket as a fun party food or a tasty lunchbox surprise. It’s guaranteed to spark smiles!
Kitchen Guide
- → How do I keep tortilla wraps from getting soggy?
Chill the wraps before slicing and serving. This helps firm up the cream cheese and maintain freshness.
- → Can I use different types of pickles?
Yes, try bread-and-butter or spicy pickles to give these wraps a different flavor profile.
- → Is there a way to make these wraps gluten-free?
Simply use gluten-free flour tortillas as a substitute for traditional ones.
- → What cheese works best in these wraps?
Cheddar is classic, but Swiss, provolone, or pepper jack offer tasty variations.
- → Can I prepare these wraps ahead of time?
Absolutely. Make them up to a day ahead and refrigerate until ready to serve for best results.