Save A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim—perfect for holiday celebrations.
This is a holiday favorite I first served at a winter party and it was an instant hit with all guests.
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Ingredients
- Vodka: 4 oz plain or vanilla use gluten-free if needed
- Kahlua or coffee liqueur: 2 oz
- Espresso: 3 oz fresh brewed cooled or strong cold brew coffee
- Half & half: 2 oz or dairy-free peppermint mocha creamer e.g. Nutpods or Califia Farms for dairy-free
- Peppermint extract: ¼ tsp
- Chocolate syrup: enough for rimming glasses
- Crushed candy canes: 2 tbsp
- Espresso beans: 6 for garnish
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Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill the shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka Kahlua espresso half & half or dairy-free creamer and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save This drink always brings joy and warmth to holiday gatherings with family and friends sharing cheers.
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Required Tools
Cocktail shaker Martini glasses Small plates for rimming Measuring jigger Strainer
Allergen Information
Contains dairy unless using dairy-free creamer Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Nutritional Information
Calories 295 Total Fat 5 g Carbohydrates 18 g Protein 1 g per serving
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This peppermint espresso martini is a perfect festive treat to impress guests quickly and deliciously.
Kitchen Guide
- → What can I use instead of half & half for a dairy-free option?
Use a plant-based creamer such as Nutpods or Califia Farms Peppermint Mocha to maintain the creamy texture without dairy.
- → How do I create the chocolate peppermint rim?
Dip the glass rim into chocolate syrup, then coat it with crushed candy canes to add a festive touch and complementary flavors.
- → Can I add a mocha flavor twist to this drink?
Yes, adding two teaspoons of chocolate syrup to the shaker enhances the drink with a subtle mocha twist.
- → What is the best coffee to use in this blend?
Fresh brewed espresso is ideal, but strong cold brew coffee can be substituted for a similar rich taste.
- → How should I garnish the cocktail for presentation?
Garnish each glass with three espresso beans and optionally a small candy cane stirrer for added festivity and aroma.
