Save A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
This appetizer quickly became a favorite at family gatherings thanks to its bold flavors and simplicity.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed, 1 medium ripe tomato, diced, ½ small red onion, finely chopped, 1 small jalapeño, seeded and minced, ½ red bell pepper, diced, 2 tbsp fresh cilantro, chopped, Juice of 1 lime, 2 tbsp extra-virgin olive oil, ½ tsp ground cumin, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save This recipe has been a hit during family get-togethers, often prompting requests for seconds by even the pickiest eaters.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter
Allergen Information
Contains: Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips; use certified gluten-free options if needed. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 210, Total Fat: 12 g, Carbohydrates: 13 g, Protein: 10 g per serving
Save This appetizer is perfect for any occasion and always brings vibrant flavors to the table.
Kitchen Guide
- → What type of cheese works best for this dish?
Pepper Jack cheese provides a spicy kick, but Monterey Jack or cheddar can be used as milder alternatives.
- → Can this salsa be prepared in advance?
Yes, the black bean salsa can be made ahead and chilled to enhance flavors before serving.
- → How should the spice level be adjusted?
Modify the amount of jalapeño or remove the seeds to decrease spice; adding avocado can also mellow the heat.
- → What are good serving options?
This dish pairs excellently with tortilla chips, crackers, or fresh vegetable sticks for dipping.
- → Are there any dietary considerations?
This dish is vegetarian and gluten-free when served with certified gluten-free chips or crackers.