Save A classic American comfort dish featuring juicy beef patties, caramelized onions, and melty Swiss cheese, all layered over golden rye bread and cooked in a cast iron skillet for an irresistible crispy finish.
This recipe brings me back to cozy diner nights with family where every bite felt like a warm hug.
Ingredients
- Ground Beef: 1 lb (450 g) 80/20 blend recommended
- Worcestershire Sauce: 1 tsp
- Garlic Powder: 1/2 tsp
- Kosher Salt: 1/2 tsp
- Black Pepper: 1/4 tsp freshly ground
- Yellow Onions: 2 large thinly sliced
- Unsalted Butter: 2 tbsp for onions plus 4 tbsp softened for bread
- Salt: 1/4 tsp for onions
- Rye Bread: 8 slices
- Swiss Cheese: 8 slices
- Mayonnaise (Optional): 2 tbsp
Instructions
- Prepare Patties:
- Combine ground beef Worcestershire sauce garlic powder salt and pepper in a mixing bowl Divide into 4 equal patties slightly larger than bread slices
- Caramelize Onions:
- Heat cast iron skillet over medium Add butter onions and salt Cook stirring occasionally until golden and caramelized about 12 to 15 minutes Remove onions and set aside
- Cook Patties:
- Increase heat to medium high Add patties cook 3 to 4 minutes per side until browned and cooked through Remove and set aside
- Assemble Sandwiches:
- Wipe skillet clean Butter one side of each bread slice Place 4 slices buttered side down Top each with Swiss cheese patty caramelized onions another slice of Swiss cheese and second bread slice buttered side up
- Grill Sandwiches:
- Cook over medium heat until bread is golden and cheese melts about 3 minutes per side Press gently for even crust
- Serve:
- Slice each patty melt in half and serve hot
Save My family always gathers around the skillet as the aroma fills the kitchen creating cherished memories.
Serving Suggestions
Serve with pickles or French fries for an authentic diner experience.
Variations
Try cheddar or American cheese for a tasty twist on the classic.
Tool Tips
A good cast iron skillet and a sturdy spatula make all the difference in cooking this dish perfectly.
Save This patty melt skillet delivers diner comfort right at home and is sure to become a family favorite.
Kitchen Guide
- → What type of beef is best for the patties?
An 80/20 ground beef blend provides the right balance of fat and flavor for juicy, tender patties.
- → How do I properly caramelize onions?
Cook sliced onions slowly with butter over medium heat, stirring occasionally, until they turn golden and sweet, about 12–15 minutes.
- → Can I substitute the rye bread?
Yes, other breads like sourdough or multigrain can be used but rye offers a distinctive flavor that complements the fillings.
- → What’s the purpose of using a cast iron skillet?
Cast iron ensures even heat distribution and helps develop a crispy, caramelized crust on the bread and patties.
- → What cheese works best besides Swiss?
Cheddar or American cheese are good alternatives, providing a melty texture and complementary taste.