Save A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
I love serving this platter at gatherings because it invites everyone to explore and savor different textures and flavors together.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic minced, 1 tsp fresh thyme leaves, salt and pepper to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread torn into small pieces, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh dill finely chopped, 1 tbsp fresh chives finely chopped, 1 tbsp olive oil, zest of ½ lemon, pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes thinly sliced, 1 small cucumber sliced, edible flowers optional for garnish, rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save Our family loves gathering around this platter for special occasions; it always sparks joyful conversations and shared stories.
Serving Suggestions
Pair this platter with a crisp white wine like Sauvignon Blanc or a floral herbal tea for a delightful experience.
Variations
For a vegan version, substitute dairy cheeses with plant-based alternatives and ensure bread is vegan-friendly.
Storage Tips
Store leftover components separately in airtight containers; herb moss breadcrumbs keep well at room temperature and mushrooms refrigerate for up to two days.
Save This savory platter is perfect for sharing, bringing a touch of woodland magic to your table every time.
Kitchen Guide
- → What types of mushrooms work best for this dish?
Assorted wild mushrooms such as shiitake, cremini, and oyster provide earthy flavors and a variety of textures, enhancing the overall taste.
- → How do I prepare the herb moss breadcrumbs?
Pulse torn sourdough bread with fresh parsley, dill, chives, lemon zest, olive oil, and salt, then toast in a dry skillet until crisp and vibrant green.
- → Can I substitute the goat cheese with a dairy-free option?
Yes, vegan cream cheese or plant-based cheese can replace goat cheese to suit dairy-free preferences without sacrificing creaminess.
- → What garnishes complement the platter?
Baby arugula or microgreens, thinly sliced radishes and cucumber, rustic crackers or crostini, and optional edible flowers create visual appeal and added flavor.
- → What is the best way to serve the platter?
Arrange whipped cheese in the center, layer sautéed mushrooms on top, scatter herb moss crumbs around, and surround with fresh vegetables and crackers for easy sharing.