Save These maple glazed roasted carrots are a showstopper side that brings out the natural sweetness of carrots with a luscious sticky maple glaze. They fit beautifully alongside any main dish and always get praise for their rich flavor and beautiful presentation.
I started making these carrots when I wanted a fuss free holiday addition that looked special. Now my family requests them at all kinds of meals from Sunday pot roast to casual weeknights.
Ingredients
- Fresh carrots: choose firm carrots with bright orange color and no cracks for sweetest flavor
- Pure maple syrup: use real syrup not pancake mix for true depth and shine
- Olive oil: gives richness and helps carrots roast evenly
- Coarse salt: balances sweetness and draws out carrot flavor
- Black pepper: freshly ground pepper adds a hint of warmth
- Optional fresh thyme or rosemary: brings herby notes and boosts aroma
Instructions
- Prepare the Carrots:
- Wash and peel the carrots then slice them on a bias for elegant shapes or keep them whole for a rustic look. Pat completely dry for best caramelization.
- Mix the Glaze:
- Whisk maple syrup olive oil salt and pepper together in a small bowl until fully combined. Stir in chopped herbs if using.
- Toss to Coat:
- Place carrots in a large mixing bowl and pour over the glaze. Toss very well making sure every carrot is coated for uniform flavor.
- Arrange and Roast:
- Line a sheet pan with parchment for easy cleanup then spread carrots out in a single layer. Make sure they are spaced out for proper roasting.
- Slow Roast for Caramelized Texture:
- Roast at 425 degrees for 25 to 35 minutes turning halfway through. Roast until edges are deeply golden and carrots feel tender when pierced with a fork.
- Finish and Serve:
- Sprinkle over fresh herbs or another drizzle of maple syrup before serving if desired. Serve hot as the glaze thickens on cooling.
Save I love using pure maple syrup because the flavor is unmatched. I remember my daughter sneaking bites straight off the pan before dinner even started and now her friends ask for carrot roast night.
Storage Tips
These carrots keep nicely in the fridge for up to four days. Reheat gently in the oven or on a skillet to restore that tender crisp texture. Avoid microwaving for long periods as the glaze may become too sticky.
Ingredient Substitutions
You can swap honey for the maple syrup if needed though the flavor will be slightly different. Coconut oil works in place of olive oil and any fresh herb like parsley or dill brings a new twist.
Serving Suggestions
Pair these carrots with roasted chicken beef tenderloin or a lentil loaf for vibrant color and rich flavor. They also round out a grain bowl or fresh salad for a touch of warmth in cooler months.
Cultural Context
Glistening glazed vegetables have been classic side dishes at holiday tables in North America for generations. Maple syrup gives the modern touch reflecting the Canadian and New England tradition of celebrating local harvest flavors.
Save Let these maple glazed carrots take center stage with their irresistible sweetness and beautiful color. They're sure to become a staple at both holidays and weeknights alike.
Kitchen Guide
- → What type of carrots work best for roasting?
Fresh, medium-sized carrots are ideal. You can use whole or sliced carrots depending on your texture preference.
- → Can I use honey instead of maple syrup?
Yes, honey can substitute for maple syrup, though the flavor will change slightly to a floral sweetness.
- → Should carrots be peeled before roasting?
Peeling is optional. Unpeeled carrots offer more texture, while peeled carrots yield a smoother finish.
- → How long should carrots roast for ideal tenderness?
Roast for 20-25 minutes at 400°F, turning halfway, until tender and golden on the edges.
- → What seasonings pair well with maple glazed carrots?
Try fresh herbs like thyme or rosemary, or add black pepper and a pinch of cinnamon for warmth.