Maple Glazed Roasted Carrots (Printer View)
Roasted carrots glazed with maple syrup for a sweet, nutty twist and enhanced vegetable flavor.
# Components:
→ Produce
01 - 2 pounds fresh carrots, peeled and cut into evenly sized sticks
→ Glaze
02 - 3 tablespoons pure maple syrup
03 - 2 tablespoons unsalted butter, melted
04 - 1 tablespoon olive oil
05 - 0.5 teaspoon fine sea salt
06 - 0.25 teaspoon ground black pepper
# Method:
01 - Preheat oven to 400°F and line a large baking sheet with parchment paper.
02 - Combine carrots in a large mixing bowl with melted butter, olive oil, maple syrup, sea salt, and black pepper. Toss until evenly coated.
03 - Spread the glazed carrots in a single layer on the prepared baking sheet.
04 - Roast for 25–30 minutes, turning halfway through, until carrots are tender and edges are caramelized.
05 - Transfer carrots to a serving platter. Drizzle with any remaining glaze and enjoy immediately.
# Expert Advice:
01 -
- Uses everyday ingredients you probably have on hand
- Delivers a sweet and savory finish that appeals to all ages
- Simple steps turn ordinary carrots into an eye catching side
- Ready with minimal effort yet feels gourmet
02 -
- High in antioxidants and fiber from carrots
- Crowd pleaser for both kids and adults
- Keeps well for meal prep or leftovers
03 -
- Use a hot oven for maximum caramelization the higher temperature brings out all the complex flavors
- Toss the carrots halfway to ensure even glazing and browning If you want deeper color roast a few extra minutes while watching carefully so the glaze does not burn