Save Savory and sweet muffin pops featuring sharp cheddar, a kick of chili, and rich notes of maple and bourbon are perfect for any party or appetizer spread. These cheerful bites are an inventive blend of classic flavors that always spark conversation at gatherings.
The first time I made these muffin pops for my friends, they disappeared within minutes and everyone begged for the recipe. The delectable combination of maple and spicy cheddar quickly became a requested staple at our house parties.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili flakes: 1/2 tsp (adjust to taste)
- Ground black pepper: 1/4 tsp
- Eggs: 2 large
- Whole milk: 1/2 cup (120 ml)
- Pure maple syrup: 1/4 cup (60 ml)
- Bourbon whiskey: 1/4 cup (60 ml)
- Unsalted butter: 1/3 cup (80 ml), melted and slightly cooled
- Sharp cheddar cheese: 1 1/2 cups (150 g), grated
- Fresh chives: 2 tbsp, finely chopped
- Cooking spray or melted butter: for greasing pan or mold
- Lollipop sticks or wooden skewers: 18 sturdy
Instructions
- Prepare oven and pan:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or melted butter.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, chili flakes, and black pepper.
- Mix wet ingredients:
- In another bowl, beat the eggs. Add milk, maple syrup, bourbon, and melted butter; whisk until well combined.
- Combine mixtures:
- Pour wet ingredients over the dry mixture and stir gently until just combined (do not overmix).
- Fold in cheddar and chives:
- Fold in grated cheddar and chives.
- Portion batter:
- Divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake muffins:
- Bake for 16–18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and serve:
- Cool in the tin for 5 minutes, then transfer to a wire rack. Insert a lollipop stick or skewer into the center of each muffin while still slightly warm. Serve warm or at room temperature.
Save These muffin pops made family movie nights extra special—kids love grabbing them by the stick, and the adults appreciate the gourmet flavor twist.
Required Tools
Large mixing bowls, whisk, mini muffin tin (18-cup), measuring cups and spoons, wire rack, lollipop sticks or skewers
Allergen Information
Contains: Wheat (gluten), Milk, Eggs. May contain: Alcohol. Double-check packaged ingredients for allergens.
Nutritional Information
Per muffin pop: 120 calories, 6 g total fat, 13 g carbohydrates, 4 g protein
Save Serve these muffin pops warm for the best flavor burst—they taste just as good at room temperature for easy party snacking.
Kitchen Guide
- → What type of cheese complements the flavors best?
Sharp cheddar adds depth, but smoked gouda or pepper jack offer a unique twist and extra spice.
- → Can I make these muffin pops alcohol-free?
Yes, replace the bourbon whiskey with apple juice for a non-alcoholic alternative.
- → How spicy are these muffin pops?
Chili flakes provide a mild kick, which can be increased by adding cayenne pepper to taste.
- → What dipping sauces pair well?
Try honey-mustard, a bourbon glaze, or even a creamy ranch for complementary flavors.
- → Can I prepare muffin pops ahead of time?
Yes, bake them a day in advance and serve at room temperature or warm briefly before serving.
- → Are these suitable for vegetarians?
Absolutely. All the ingredients are vegetarian-friendly, just check packaged items for hidden animal products.