Save A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
This was my childhood favorite whenever my family craved something cozy but didn't want to spend hours cooking. The simple flavors always remind me of home.
Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion (finely chopped), 2 cloves garlic (minced)
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, Salt and black pepper (to taste), Optional: Pinch of red pepper flakes
Instructions
- Cook Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Sauté Aromatics:
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3-4 minutes. Add garlic and cook for 30 seconds until fragrant.
- Combine Ingredients:
- Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water. Add the drained pasta and peas to the skillet with the onions.
- Finish Sauce:
- Stir in milk (or cream), Parmesan cheese, a splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss everything together over low heat until creamy and well coated, adding more pasta water if needed.
- Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Save When I make this for my family, everyone gathers around the table right away. It always disappears quickly and makes weeknights feel special.
Required Tools
Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater for cheese
Allergen Information
Contains wheat (gluten), milk, and cheese. Use substitutions for gluten-free or dairy-free needs and always check ingredient labels to avoid hidden allergens.
Nutritional Information
Per serving: 385 calories, 12 g fat, 53 g carbohydrates, 14 g protein
Save This simple pasta makes a comforting meal any day. Don't forget to top with extra Parmesan for a finishing touch!
Kitchen Guide
- → Can I use frozen peas instead of fresh?
Yes, frozen peas work well and can be added directly to boiling pasta to cook until tender.
- → How do I make this dish vegan-friendly?
Replace butter with olive oil, use plant-based milk, and swap Parmesan for nutritional yeast to maintain creaminess.
- → What is the best way to achieve a creamy sauce?
Combining sautéed onion and garlic with butter, milk, and Parmesan cheese and tossing the drained pasta and peas creates a smooth, creamy coating.
- → Can I add extra protein to this dish?
Yes, cooked ham, bacon, or canned tuna can be mixed in for additional protein and flavor.
- → How can I adjust the seasoning to taste?
Season with salt, black pepper, and optional red pepper flakes. Taste as you go to suit your preference.