Save A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
This was my childhood favorite whenever my family craved something cozy but didn't want to spend hours cooking. The simple flavors always remind me of home.
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Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion (finely chopped), 2 cloves garlic (minced)
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, Salt and black pepper (to taste), Optional: Pinch of red pepper flakes
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Instructions
- Cook Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Sauté Aromatics:
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3-4 minutes. Add garlic and cook for 30 seconds until fragrant.
- Combine Ingredients:
- Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water. Add the drained pasta and peas to the skillet with the onions.
- Finish Sauce:
- Stir in milk (or cream), Parmesan cheese, a splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss everything together over low heat until creamy and well coated, adding more pasta water if needed.
- Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Save When I make this for my family, everyone gathers around the table right away. It always disappears quickly and makes weeknights feel special.
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Required Tools
Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater for cheese
Allergen Information
Contains wheat (gluten), milk, and cheese. Use substitutions for gluten-free or dairy-free needs and always check ingredient labels to avoid hidden allergens.
Nutritional Information
Per serving: 385 calories, 12 g fat, 53 g carbohydrates, 14 g protein
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This simple pasta makes a comforting meal any day. Don't forget to top with extra Parmesan for a finishing touch!
Kitchen Guide
- → Can I use frozen peas instead of fresh?
Yes, frozen peas work well and can be added directly to boiling pasta to cook until tender.
- → How do I make this dish vegan-friendly?
Replace butter with olive oil, use plant-based milk, and swap Parmesan for nutritional yeast to maintain creaminess.
- → What is the best way to achieve a creamy sauce?
Combining sautéed onion and garlic with butter, milk, and Parmesan cheese and tossing the drained pasta and peas creates a smooth, creamy coating.
- → Can I add extra protein to this dish?
Yes, cooked ham, bacon, or canned tuna can be mixed in for additional protein and flavor.
- → How can I adjust the seasoning to taste?
Season with salt, black pepper, and optional red pepper flakes. Taste as you go to suit your preference.
