Lemon Butter Shrimp Broccoli

Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant, quick, and flavorful meal.

I first made this lemon butter shrimp & broccoli on a hectic weeknight when I needed something fast but still wanted a meal that felt special. The sizzling garlic and zesty citrus filled my kitchen with an irresistible aroma that my family loved.

Ingredients

• Large shrimp: 1 lb (450 g), peeled and deveined, tails on or off
• Broccoli florets: 4 cups (300 g)
• Garlic: 2 cloves, minced
• Fresh parsley: 2 tbsp, chopped (plus extra for garnish)
• Unsalted butter: 4 tbsp (60 g)
• Olive oil: 1 tbsp
• Lemon zest: Zest of 1 lemon
• Lemon juice: 3 tbsp (about 1 large lemon)
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp
• Red pepper flakes: Pinch (optional)
• Lemon wedges: To serve

Instructions

Blanch the broccoli:

Blanch the broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.

Cook garlic and shrimp:

In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the garlic and sauté until fragrant, about 30 seconds. Add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2 minutes per side, until the shrimp turn pink and opaque.

Combine and finish:

Add the blanched broccoli to the skillet. Stir in the remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss to coat everything evenly and cook for 1 to 2 minutes until heated through. Remove from heat.

Serve:

Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.

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Sharing this meal with my family brings back memories of quick laughs and lively conversations at the dinner table as we dig into the perfectly coated shrimp and broccoli.

Serving Suggestions

Serve over steamed rice, quinoa, or pasta for a heartier meal, or keep it light with a leafy green salad on the side.

Allergen Information

Contains shellfish (shrimp) and dairy (butter). For dairy allergies, substitute butter with a plant-based alternative and always check ingredient labels for potential allergens.

Nutritional Information

Each serving provides approximately 260 calories, 16 g total fat, 7 g carbohydrates, and 23 g protein for a well-balanced main course.

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This lemon butter shrimp & broccoli is full of flavor and brightens up your weeknight dinner. Enjoy every zingy, buttery bite!

Kitchen Guide

→ How can I ensure shrimp cooks perfectly?

Cook shrimp over medium heat for about 2 minutes per side until they turn opaque and pink. Avoid overcooking to keep them tender.

→ What’s the best way to keep broccoli crisp-tender?

Blanch broccoli florets in boiling salted water for 2 minutes, then drain immediately to preserve a bright color and crisp texture.

→ Can I substitute butter for a dairy-free option?

Yes, replace butter with extra olive oil or a plant-based alternative to maintain flavor while keeping it dairy-free.

→ How can I add more color and flavor?

Try incorporating cherry tomatoes for extra vibrancy and a touch of sweetness alongside the lemon and garlic.

→ What sides pair well with this dish?

Steamed rice, quinoa, or pasta complement the flavors and make it a heartier meal.