Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this technique on a busy weeknight when I wanted something wholesome without spending much time cooking. It was a hit—the rice stayed moist and the toppings made each bite fresh and exciting.
Ingredients
- Cooked rice: 1 cup (white or brown)
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover for steaming:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes until the ice cubes melt and everything is heated and moist.
- Add sauces and toppings:
- Remove from microwave, drizzle with soy sauce and sesame oil, then arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save My kids love putting their own toppings on these bowls. It turns quick dinners into a little moment of fun at the table together.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), sesame. For gluten-free, use tamari instead of soy sauce, and check ingredient labels carefully.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Save This salmon rice bowl is the perfect speedy meal for hectic days—bright, tasty and endlessly customizable for everyone at home.
Kitchen Guide
- → How do ice cubes help when reheating salmon and rice?
Ice cubes gently steam the food in the microwave, preventing dryness and keeping both rice and salmon moist and flavorful.
- → Can I use other proteins instead of salmon?
Yes, cooked fish, tofu, or other protein leftovers work well, providing flexibility for dietary preferences or ingredient availability.
- → What toppings add more flavor and texture?
Suggested toppings include avocado, cucumber, pickled ginger, toasted sesame seeds, scallion, and spicy chili flakes or sriracha.
- → Is this dish gluten-free?
It can be made gluten-free by substituting tamari for soy sauce and checking all ingredient labels for allergens.
- → What tools are needed for preparation?
A microwave-safe bowl, microwave, sharp knife, and cutting board are required for quick assembly and serving.