Save Crispy pretzel thins coated in rich chocolate and sprinkled with festive toppings are an irresistible sweet and salty holiday treat that's perfect for snacking or gifting.
The first time I made chocolate pretzel thins for a holiday gathering, they quickly disappeared from the snack table. Their crunchy texture combined with sweet chocolate and colorful sprinkles made them a festive favorite that everyone loved.
Ingredients
- Pretzel thins: 24 flat, salted pretzel thins
- Semi-sweet or dark chocolate: 200 g (7 oz), chopped or as chips
- Festive sprinkles: 2 tbsp (optional)
- Crushed peppermint candies: 2 tbsp (optional)
- Chopped roasted nuts: 2 tbsp (almonds, pecans, optional)
- Flaked sea salt: 2 tbsp (optional)
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt chocolate:
- Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Or melt over a double boiler.
- Dip pretzels:
- Dip each pretzel thin halfway into melted chocolate, allowing excess to drip off.
- Arrange pretzels:
- Lay chocolate-dipped pretzels on prepared baking sheet.
- Add toppings:
- While chocolate is still wet, sprinkle with chosen toppings.
- Set chocolate:
- Let pretzels set at room temperature for 15–20 minutes, or refrigerate 10 minutes, until chocolate is firm.
- Serve or store:
- Package pretzels in an airtight container for gifting or snacking.
Save Making these with my kids has become a cherished holiday tradition. Everyone gets to choose and sprinkle their favorite toppings, creating a platter as colorful as the season.
Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, and a spoon or fork for dipping.
Allergen Information
Pretzels and chocolate may contain wheat, milk, soy, or nuts. Always read ingredient labels carefully before serving.
Nutritional Information
Each pretzel thin has approximately 75 calories, 3 g total fat, 11 g carbohydrates, and 1 g protein.
Save Wrap pretzel thins in cellophane bags for festive, homemade gifts or offer them as a bright centerpiece at your next holiday snack spread.
Kitchen Guide
- → What type of chocolate works best?
Semi-sweet or dark chocolate provides deep flavor, but white or milk chocolate are also delicious alternatives.
- → How can I melt chocolate safely?
Use the microwave in short bursts with stirring, or melt gently in a double boiler until smooth.
- → What toppings add festive flair?
Try colorful sprinkles, crushed peppermint, roasted nuts, or flaked sea salt for variety and holiday appeal.
- → How should I store these snacks?
Keep chocolate pretzel thins in an airtight container in a cool, dry place; they stay crunchy for up to a week.
- → Can these be made ahead for gifting?
Yes, prepare them in advance and package in decorative bags or boxes—they make excellent edible holiday favors.
- → Are there allergy concerns?
Check all ingredients for wheat, milk, soy, and nut content to ensure suitability for those with allergies.