Save A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
I love making this bark every year because it brings so much joy and festive cheer to my family gatherings.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes, or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Save This recipe always brings back warm memories of holiday celebrations and family togetherness.
Required Tools
Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed.
Nutritional Information
Calories: 230 per serving. Total Fat: 14 g. Carbohydrates: 23 g. Protein: 3 g.
Save This holiday bark is a simple yet impressive treat that delights everyone who tries it.
Kitchen Guide
- → How do I melt the chocolate without burning it?
Use a double boiler method by placing a heatproof bowl over simmering water, stirring frequently until smooth. Alternatively, microwave in 30-second bursts, stirring between each until melted.
- → Can I substitute the pistachios with other nuts?
Yes, almonds or pecans work well and offer a different but complementary crunch and flavor.
- → How long does it take for the bark to set?
Refrigerate for at least 40 minutes or until the chocolate hardens completely for easy shard breaking.
- → Are gluten-free toppings necessary for dietary restrictions?
If gluten sensitivity is a concern, opt for gluten-free peppermint candies and sprinkles to keep the bark safe for all guests.
- → What are some ways to add extra flavor?
Try adding orange zest or a sprinkle of flaky sea salt on top to enhance the festive flavor profile.
- → How should the bark be stored?
Keep in an airtight container in a cool place for up to two weeks to maintain freshness and texture.