Holiday Bark Shard Display (Printer View)

Festive chocolate bark layered with dark and white chocolate, topped with peppermint, pistachios, and cranberries.

# Components:

→ Chocolate Base

01 - 14 oz high-quality dark chocolate (min 60% cocoa), chopped
02 - 7 oz white chocolate, chopped

→ Toppings

03 - 2 oz crushed peppermint candies
04 - 2 oz roasted, salted pistachios, roughly chopped
05 - 2 oz dried cranberries
06 - 1.4 oz toasted coconut flakes
07 - 2 tbsp festive sprinkles (optional)

# Method:

01 - Line a large baking sheet with parchment paper.
02 - Melt dark chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until fully smooth.
03 - Pour melted dark chocolate onto prepared sheet; spread evenly to about 0.2 inches thickness using a spatula.
04 - Melt white chocolate separately using the same method until smooth.
05 - Drizzle melted white chocolate over dark chocolate layer; swirl using a skewer or knife to create marbling.
06 - Immediately sprinkle crushed peppermint candies, pistachios, dried cranberries, toasted coconut flakes, and optional sprinkles evenly over the chocolate surface.
07 - Gently press toppings into the chocolate to ensure adhesion.
08 - Refrigerate for at least 40 minutes until completely set.
09 - Break chilled chocolate into irregular shards and arrange for serving or gifting.

# Expert Advice:

01 -
  • Colorful toppings add festive appeal
  • Perfect for gifting or holiday desserts
02 -
  • Swap pistachios for almonds or pecans if desired
  • Use gluten-free candies and sprinkles if needed
03 -
  • Add orange zest or a pinch of flaky sea salt for extra flavor
  • Store in an airtight container in a cool place for up to 2 weeks
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