Save A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.
This brunch board has become a favorite at my weekend gatherings, loved for its variety and simplicity.
Ingredients
- Eggs: 8 large eggs
- Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
- Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
- Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
- Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste
Instructions
- Step 1:
- Place eggs in a saucepan and cover with cold water. Bring to a boil then lower heat and simmer for 9–10 minutes.
- Step 2:
- Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
- Step 3:
- Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.
- Step 4:
- Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.
- Step 5:
- Add dollops of whipped cream cheese and hummus in small bowls on the board.
- Step 6:
- Fill in remaining spaces with toasted bagel slices, baguette, and crackers.
- Step 7:
- Serve immediately, letting guests build their own bites.
Save This recipe always brings my family together for a relaxed and delicious brunch.
Notes
Garnish with capers or pickled vegetables for extra flavor
Required Tools
Saucepan, large bowl (for ice bath), sharp knife, cutting board, serving platter or board, small bowls (for spreads)
Allergen Information
Contains: Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning) Individuals with allergies should double-check all ingredient labels for potential cross-contamination
Save This brunch board is perfect for any occasion and can be customized to suit all tastes.
Kitchen Guide
- → How do I get perfectly sliced hard-boiled eggs?
After boiling eggs for about 9–10 minutes, cool them quickly in an ice bath. This helps firm up the whites and makes peeling easier. Use a sharp knife to slice evenly.
- → What is everything bagel seasoning made of?
It typically includes a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, giving a savory and crunchy texture.
- → Can I prepare the platter in advance?
You can hard-boil and slice eggs ahead of time, but assemble the board just before serving to maintain freshness and texture.
- → What spreads complement this dish best?
Whipped cream cheese and hummus add creamy richness that balances the savory eggs and crispy breads.
- → Are there vegetarian variations?
This dish is naturally vegetarian, but adding smoked salmon or prosciutto can create non-vegetarian options.
- → How to accommodate gluten-free needs?
Substitute bagels, baguette, and crackers with gluten-free alternatives to suit dietary preferences.