Save A creative collection of globally inspired desserts blending flavors and techniques from around the world (think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars).
I first combined these desserts for a family get-together, and watching everyone discover new favorites among the mash-ups was such a joy.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Our family loves experimenting with desserts, and this spread always brings everyone to the table. Watching kids try matcha brownies while adults debate the best fusion combo always leads to laughter.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Save Let each dessert's distinct flavor shine! Share and compare favorites, then plan your next mash-up adventure together.
Kitchen Guide
- → What makes matcha-miso brownies unique?
Matcha-miso brownies feature a blend of earthy matcha and savory miso, enhancing chocolate's richness and adding umami depth.
- → Can I substitute ingredients in the chai tiramisu?
Yes, swap chai tea for green tea or espresso, and adjust spices to taste for a custom flavor profile.
- → Where can I find black sesame paste?
Asian grocery stores typically carry black sesame paste. Peanut butter is a great substitute for a different twist.
- → What tools are necessary for these desserts?
Essential tools include mixing bowls, electric mixer, baking pan, heatproof bowl, sifter, spatula, and serving cups.
- → Are these desserts suitable for vegetarians?
Yes, all ingredients are vegetarian friendly. Always confirm miso and cookie labels for hidden non-vegetarian ingredients.
- → How should leftovers be stored?
Store leftovers in airtight containers in the refrigerator for up to three days to maintain freshness and texture.