Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I still remember the first time I tried making steakhouse-style garlic butter steak and fries for my family. The whole kitchen filled with the savory aroma as the steaks sizzled and the butter melted, making an ordinary dinner feel truly special.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Cook Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save This meal has become our go-to for special occasions. Sharing a sizzling platter of steak and golden fries always brings the family together with lots of smiles and requests for seconds.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs: check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: 690 calories, 44 g total fat, 32 g carbohydrates, 40 g protein
Save Serve warm and enjoy every bite with your favorite company. You’ll impress everyone with this classic steakhouse experience at home.
Kitchen Guide
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal for their tenderness and flavor, but strip steak or filet mignon can also be used.
- → How do I make sure the fries turn out crispy?
Soak the cut potatoes in cold water for 30 minutes before drying thoroughly to remove excess starch, then bake them spread out on a wire rack for even crispiness.
- → Can I prepare the garlic butter in advance?
Yes, mixing the garlic, herbs, lemon juice, and butter ahead and chilling it enhances the flavors and makes assembly quicker.
- → What’s the best way to cook the steak for ideal doneness?
Sear the steak in a hot cast iron skillet for 2–3 minutes per side for medium-rare, adjusting time based on thickness and preference.
- → Is this dish gluten-free?
Yes, as long as fries are baked without flour or cross-contamination, this meal can be enjoyed gluten-free.