Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Cooked bacon: 3 strips crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Chopped green onions: 1/4 cup for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 4 5 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes, or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot, garnished with chopped green onions.
Save This dish is a family favorite providing comfort and warmth on cozy evenings.
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese, cream, ranch) Wheat (gnocchi, soup) Egg (gnocchi, ranch, potentially in soup) May contain Soy (ranch, soup, cheese) Mustard (ranch) Double check all ingredient labels if you have food allergies.
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Save This creamy chicken gnocchi is sure to become a go to in your weekly dinner rotation.
Kitchen Guide
- → What type of gnocchi is best for this dish?
Potato gnocchi works best for its soft texture that soaks up the creamy sauce perfectly.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result.
- → How should the sauce be adjusted if too thick?
Add a splash of chicken broth or water to thin the sauce when reheating or if it becomes too thick.
- → Can I add more vegetables to this dish?
Absolutely. Spinach, mushrooms, or extra peas can be included for added variety and nutrition.
- → What seasonings complement this creamy chicken and gnocchi?
Dill, parsley, onion powder, salt, and black pepper enhance the flavor, while optional red pepper flakes add a spicy kick.
- → Is this dish suitable for making ahead and reheating?
Yes, leftovers keep well refrigerated for up to two days and can be reheated gently with added broth if necessary.