Save A festive and flavorful savory pastry featuring sharp cheddar, tart cranberries, and a kick of fresh jalapeño, all wrapped in flaky puff pastry.
I first made these swirls for a holiday party, and they disappeared from the plate in minutes. Friends kept asking for the recipe, amazed at the perfect balance of sweet cranberries, spicy jalapeño, and melty cheese all wrapped in buttery pastry.
Ingredients
- Sharp cheddar cheese: 1 cup (115 g), shredded
- Cream cheese: 2 oz (55 g), softened
- Jalapeño: 2 tbsp, finely diced (about 1 medium, seeds removed for less heat)
- Dried cranberries: 1/3 cup (40 g), chopped
- Puff pastry: 1 sheet (about 250 g), frozen and thawed
- Egg: 1, beaten (for egg wash)
- Garlic powder: 1/4 tsp
- Black pepper: 1/4 tsp
- Salt: Pinch
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Create filling:
- Mix together shredded cheddar, cream cheese, jalapeño, cranberries, garlic powder, black pepper, and salt until well combined.
- Roll pastry:
- On a lightly floured surface, roll the puff pastry into a 10x12-inch (25x30 cm) rectangle.
- Spread and shape:
- Evenly spread the cheese mixture over the pastry, leaving a 1/2-inch (1 cm) border on all sides. Tightly roll up the pastry from a long edge and pinch the seam to seal.
- Slice and arrange:
- Slice the log into 16 rounds using a sharp knife. Place the swirls cut-side up on the baking sheet, slightly spaced apart.
- Egg wash:
- Brush tops with beaten egg.
- Bake:
- Bake for 16 to 18 minutes, or until golden-brown and puffed.
- Cool and serve:
- Cool slightly; serve warm or at room temperature.
Save This recipe is now a tradition at our family’s winter gatherings. My kids love helping shape the swirls, and everyone looks forward to the cheesy aroma wafting from the oven.
Serving Suggestions
Serve these swirls warm with a side of fresh herbs or alongside a simple green salad for extra brightness and crunch.
Ingredient Swaps
Try using Monterey Jack or Gruyère cheese for a different flavor, or add chopped chives or parsley after baking for a colorful garnish.
Allergen Information
This recipe contains dairy and eggs, and the puff pastry has gluten. Always check product labels if you or guests have allergies.
Save Enjoy these cranberry jalapeño cheddar swirls as the centerpiece of your holiday appetizer table, or serve as a standout snack any time.
Kitchen Guide
- → How do I prevent swirls from unraveling while baking?
Ensure you roll the pastry tightly and pinch the seam to seal before slicing; this keeps each swirl intact during baking.
- → Can I adjust the spiciness in these swirls?
Yes, remove jalapeño seeds for less heat, or add extra diced jalapeño for a bolder flavor.
- → What cheese alternatives work well?
Try Monterey Jack or Gruyère for a different flavor profile with similar melt and texture.
- → Is it possible to prepare these ahead of time?
You can assemble and chill the swirls, then bake fresh when ready to serve for best texture and taste.
- → How do I add visual appeal?
Sprinkle chopped fresh chives or parsley over freshly baked swirls for color and extra flavor.
- → Are these suitable for vegetarian diets?
Yes, all ingredients are vegetarian; just ensure your pastry contains no animal-derived additives.