What type of brie is best to use?

Use a soft, creamy brie with the rind trimmed for easy baking and optimal melting.

Can I make the tartlets ahead of time?

Assemble tartlets in advance and refrigerate. Bake just before serving for best texture.

What can I substitute for cranberry sauce?

Fig or apricot preserves make excellent alternatives, adding a different but complementary sweetness.

How do I prevent the pastry edges from browning too fast?

Brushing edges lightly with egg wash helps achieve a golden, evenly baked crust without burning.

Can I omit pistachios?

Yes, pistachios are optional and can be left out for a nut-free version without sacrificing flavor.

Cranberry Brie Bites Wreath

Featured in: Fun Party Bites

This festive bite-sized tartlet combines creamy brie cheese with tangy cranberry sauce, all nestled in crisp, golden puff pastry. Prepared quickly and baked until bubbly, these savory treats are perfect for holiday gatherings or anytime you want a deliciously elegant appetizer. Garnished with fresh rosemary and optional pistachios, they offer a balanced flavor of richness, fruitiness, and crunch. Simple to assemble and visually appealing when arranged in a wreath shape, these tartlets bring a touch of festive charm to your table.

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By Megan Lewis

Updated on Wed, 10 Dec 2025 14:12:00 GMT

Golden, bubbly Cranberry Brie Bites Wreath, a delightful appetizer ready for your next holiday! | blipbite.com

A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.

Ingredients

Dairy & Cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
Pastry: 1 sheet (approx 250 g) frozen puff pastry, thawed
Fruit & Preserves: 120 ml (½ cup) cranberry sauce (whole berry or homemade)
Garnish: 1 tablespoon fresh rosemary, chopped
Garnish: 2 tablespoons chopped pistachios (optional)
Egg Wash: 1 egg, beaten with 1 tablespoon water

Instructions

Step 1:: Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
Step 2:: Unfold the puff pastry and cut into 24 equal squares.
Step 3:: Place each square into the cup of a mini muffin tin, gently pressing to form a base.
Step 4:: Add one cube of brie to each pastry cup.
Step 5:: Top each with 1 teaspoon cranberry sauce.
Step 6:: Brush exposed pastry edges lightly with egg wash.
Step 7:: Bake for 18 20 minutes, until pastry is golden and cheese is bubbly.
Step 8:: Let cool 5 minutes, then carefully remove from tin.
Step 9:: Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.

Notes

Pair with a crisp sparkling wine or dry Riesling

Required Tools

Mini muffin tin (24 cup)

Allergen Information

Contains dairy (brie cheese), egg, and nuts (pistachios, optional) Contains gluten (puff pastry) Always check product labels for allergens if using pre made ingredients

Warm Cranberry Brie Bites Wreath served on a platter, showcasing rich cheese and vibrant cranberries. | blipbite.com

Kitchen Guide

→ What type of brie is best to use?: Use a soft, creamy brie with the rind trimmed for easy baking and optimal melting.
→ Can I make the tartlets ahead of time?: Assemble tartlets in advance and refrigerate. Bake just before serving for best texture.
→ What can I substitute for cranberry sauce?: Fig or apricot preserves make excellent alternatives, adding a different but complementary sweetness.
→ How do I prevent the pastry edges from browning too fast?: Brushing edges lightly with egg wash helps achieve a golden, evenly baked crust without burning.
→ Can I omit pistachios?: Yes, pistachios are optional and can be left out for a nut-free version without sacrificing flavor.

Cranberry Brie Bites Wreath

Festive tartlets featuring brie, cranberry sauce, and flaky puff pastry for easy entertaining.

Prep duration

15 min

Heat time

20 min

Complete duration

35 min

Created by Megan Lewis

Style Fun Party Bites

Complexity Easy

Heritage American

Output 24 Portions

Nutrition Guidelines Meat-Free

Components

Dairy & Cheese

01 7 oz brie cheese, rind removed and cut into 24 small cubes

Pastry

01 1 sheet frozen puff pastry (approximately 8.8 oz), thawed

Fruit & Preserves

01 ½ cup cranberry sauce (whole berry or homemade)

Garnish

01 1 tablespoon fresh rosemary, finely chopped

02 2 tablespoons chopped pistachios (optional)

Egg Wash

01 1 large egg, beaten with 1 tablespoon water

Method

Phase 01

Prepare oven and baking sheet: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Phase 02

Shape puff pastry: Unfold the thawed puff pastry and cut into 24 equal squares.

Phase 03

Form tartlet bases: Press each square gently into the cups of a 24-cup mini muffin tin to form bases.

Phase 04

Add brie cheese: Place one cube of brie into each pastry cup.

Phase 05

Top with cranberry sauce: Spoon approximately 1 teaspoon of cranberry sauce on top of the brie in each cup.

Phase 06

Apply egg wash: Brush the exposed edges of the pastry lightly with the prepared egg wash.

Phase 07

Bake tartlets: Bake for 18 to 20 minutes until the pastry is golden and the cheese is bubbly.

Phase 08

Cool and remove: Allow to cool for 5 minutes, then carefully remove tartlets from the muffin tin.

Phase 09

Arrange and garnish: Arrange the tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and optional pistachios. Serve warm.

Tools needed

24-cup mini muffin tin
Sharp knife
Pastry brush
Baking sheet
Parchment paper

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.

Contains dairy (brie), egg, nuts (pistachios, optional), and gluten (puff pastry).

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.

Energy: 95
Fats: 6 g
Carbohydrates: 8 g
Proteins: 2 g