Save A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
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Ingredients
- Dairy & Cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
- Pastry: 1 sheet (approx 250 g) frozen puff pastry, thawed
- Fruit & Preserves: 120 ml (½ cup) cranberry sauce (whole berry or homemade)
- Garnish: 1 tablespoon fresh rosemary, chopped
- Garnish: 2 tablespoons chopped pistachios (optional)
- Egg Wash: 1 egg, beaten with 1 tablespoon water
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Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unfold the puff pastry and cut into 24 equal squares.
- Step 3:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Step 4:
- Add one cube of brie to each pastry cup.
- Step 5:
- Top each with 1 teaspoon cranberry sauce.
- Step 6:
- Brush exposed pastry edges lightly with egg wash.
- Step 7:
- Bake for 18 20 minutes, until pastry is golden and cheese is bubbly.
- Step 8:
- Let cool 5 minutes, then carefully remove from tin.
- Step 9:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
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Notes
Pair with a crisp sparkling wine or dry Riesling
Required Tools
Mini muffin tin (24 cup)
Allergen Information
Contains dairy (brie cheese), egg, and nuts (pistachios, optional) Contains gluten (puff pastry) Always check product labels for allergens if using pre made ingredients
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Kitchen Guide
- → What type of brie is best to use?
Use a soft, creamy brie with the rind trimmed for easy baking and optimal melting.
- → Can I make the tartlets ahead of time?
Assemble tartlets in advance and refrigerate. Bake just before serving for best texture.
- → What can I substitute for cranberry sauce?
Fig or apricot preserves make excellent alternatives, adding a different but complementary sweetness.
- → How do I prevent the pastry edges from browning too fast?
Brushing edges lightly with egg wash helps achieve a golden, evenly baked crust without burning.
- → Can I omit pistachios?
Yes, pistachios are optional and can be left out for a nut-free version without sacrificing flavor.
