Save Nothing says comfort like a golden, moist Southern-style cornbread fresh from the oven. Baked in a cast-iron skillet, this classic soul food staple is perfectly tender with a slight crisp on the outside. Served warm and topped with luscious honey butter, it brings a nostalgic touch to any meal, evoking memories of family gatherings and hearty home cooking.
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This cornbread skillet is a staple side dish that elevates any meal with its warm, buttery richness. Using a hot cast-iron skillet ensures a crispy edge, while the moist crumb inside melts in your mouth. Whether you're serving it alongside chili, barbecue, or fried chicken, the honey butter spread is the perfect finishing touch to this traditional favorite.
Ingredients
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- Dry Ingredients
- 1 cup (125 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- Wet Ingredients
- 1 cup (240 ml) whole milk (or buttermilk for extra tang)
- 2 large eggs
- 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- 1/4 cup (60 ml) vegetable oil
- For Greasing
- 2 tablespoons unsalted butter
- Honey Butter
- 1/2 cup (115 g) unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
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Instructions
- 1. Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
- 2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- 3. In a separate bowl, whisk the milk, eggs, melted butter, and vegetable oil until well combined.
- 4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5. Carefully remove the hot skillet from the oven. Add 2 tablespoons butter and swirl to coat the bottom and sides.
- 6. Pour the batter into the hot, buttered skillet, smoothing the top.
- 7. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 8. While the cornbread bakes, make the honey butter: In a small bowl, beat the softened butter with honey and a pinch of salt until smooth and fluffy.
- 9. Let the cornbread cool for 5–10 minutes before slicing. Serve warm with honey butter.
Zusatztipps für die Zubereitung
To get the perfect crust, make sure the cast-iron skillet is hot before adding the batter. Gently fold the wet and dry ingredients to avoid a tough texture. Letting the cornbread rest briefly after baking helps it set and makes slicing easier.
Varianten und Anpassungen
For extra richness, substitute buttermilk for whole milk. You can also add 1 cup corn kernels, shredded cheddar, or chopped jalapeños for a flavorful twist that suits your taste.
Serviervorschläge
This cornbread pairs beautifully with barbecue, chili, or fried chicken, adding a comforting, buttery complement to any hearty dish. Serve slices warm with a generous spread of honey butter for the ultimate indulgence.
Save This classic soul food cornbread skillet is a timeless recipe that brings warmth and flavor to your table. Whether a family favorite or a new discovery, its moist crumb and honey butter finish make it a memorable side that invites sharing and savoring.
Kitchen Guide
- → What makes this cornbread moist and tender?
The combination of milk and melted butter along with the right balance of cornmeal and flour ensures a moist, tender crumb while baking in the cast-iron skillet develops a slightly crisp crust.
- → Can I use buttermilk instead of whole milk?
Yes, substituting buttermilk for whole milk adds a pleasant tanginess and enhances the depth of flavor and tenderness.
- → How do I prevent the cornbread from sticking to the skillet?
Grease the hot cast-iron skillet thoroughly with butter right before pouring in the batter to create a nonstick surface and encourage a golden crust.
- → What is the purpose of honey butter here?
Honey butter adds a rich, sweet, and slightly salty flavor that complements the cornbread's texture, enhancing the overall comfort-food experience.
- → Can I add additional ingredients to this cornbread?
Yes, adding corn kernels, shredded cheddar, or chopped jalapeños can add variety and extra flavor to the base batter.
