Classic Soul Food Cornbread (Printer View)

Golden Southern cornbread baked in cast-iron skillet, paired with luscious honey butter.

# Components:

→ Dry Ingredients

01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/4 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 3/4 teaspoon fine salt

→ Wet Ingredients

07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup unsalted butter, melted and cooled
10 - 1/4 cup vegetable oil

→ For Greasing

11 - 2 tablespoons unsalted butter

→ Honey Butter

12 - 1/2 cup unsalted butter, softened
13 - 2 tablespoons honey
14 - Pinch of salt

# Method:

01 - Preheat oven to 425°F. Place a 10-inch cast-iron skillet in the oven to heat while preparing the batter.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk milk, eggs, melted butter, and vegetable oil until well combined.
04 - Pour wet ingredients into dry ingredients. Stir gently until just combined; do not overmix.
05 - Carefully remove hot skillet from oven. Add 2 tablespoons butter and swirl to coat bottom and sides evenly.
06 - Pour batter into hot, buttered skillet and smooth the top surface.
07 - Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
08 - While cornbread bakes, beat softened butter with honey and a pinch of salt in a small bowl until smooth and fluffy.
09 - Let cornbread cool for 5 to 10 minutes before slicing. Serve warm with honey butter.

# Expert Advice:

01 -
  • Quick and easy to prepare, ready in just 40 minutes.
  • Perfectly moist texture with a golden crust from the cast-iron skillet.
  • Honey butter adds a rich, sweet finish that complements the savory cornbread.
  • Classic Southern flavors that pair well with a variety of dishes.
02 -
  • Heat the cast-iron skillet in the oven before adding batter for a crispy edge.
  • Mix wet and dry ingredients just until combined to keep the cornbread tender.
  • Use softened butter for the honey butter to ensure it blends smoothly.
  • Check for doneness by inserting a toothpick in the center; it should come out clean.
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