Save A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This recipe has become a holiday favorite in my family for its festive presentation and delicious flavors.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds), chopped, 50 g dried cranberries or raisins, 1 apple, diced, 1 orange, segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix yogurt base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble parfaits:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save Sharing this parfait at our holiday brunch always brings a joyful family moment as everyone assembles their favorite layers.
Notes
Try other compotes such as spiced apple or plum for variety. Wine pairing suggestions include Moscato d&Asti or a glass of mulled wine.
Required Tools
Mixing bowls, small saucepan, parfait glasses or jars, spoons
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten check labels if serving guests with allergies. For gluten-free or dairy-free versions, use appropriate substitutes.
Save This parfait bar is a simple and festive addition to your holiday brunch table sure to impress guests.
Kitchen Guide
- → How do I prepare the fruit compote?
Combine mixed berries with sugar and lemon juice in a saucepan. Cook over medium heat for 5–7 minutes until berries soften and the mixture thickens. Then cool to room temperature before layering.
- → Can I use dairy-free yogurt alternatives?
Yes, thick plant-based yogurts like coconut or almond work well to maintain the creamy texture in this parfait bar.
- → What toppings complement the layers?
Granola, toasted nuts, dried cranberries or raisins, diced apple and segmented orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint add variety and crunch.
- → Is this dish suitable for gluten-free diets?
You can substitute gluten-containing pudding and granola with gluten-free alternatives to accommodate gluten-free needs.
- → What are some alternatives to Christmas pudding?
Gingerbread or fruitcake can be used as flavorful substitutes for the pudding layer, offering similar texture and warmth.
- → How long does it take to assemble the parfait bar?
Preparation and assembly take about 25 minutes, with no cooking time if using store-bought pudding and ready-made compote.