Creamy yogurt layered with spiced pudding, fruit compotes, and crunchy toppings for holiday gatherings.
# Components:
→ Parfait Base
01 - 1 quart thick Greek yogurt (or dairy-free alternative)
02 - 1 teaspoon vanilla extract
03 - 2 tablespoons honey or maple syrup
→ Christmas Pudding Layer
04 - 9 ounces Christmas pudding, crumbled
→ Fruit Compote
05 - 7 ounces mixed berries, fresh or frozen
06 - 2 tablespoons sugar
07 - 1 tablespoon lemon juice
→ Toppings
08 - 3.5 ounces granola
09 - 1.75 ounces toasted nuts, chopped (pecans or almonds)
10 - 1.75 ounces dried cranberries or raisins
11 - 1 apple, diced
12 - 1 orange, segmented
13 - 2 tablespoons pomegranate seeds
14 - 1 teaspoon ground cinnamon
15 - Fresh mint leaves for garnish
# Method:
01 - Combine mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the berries soften and the mixture thickens. Remove from heat and let cool to room temperature.
02 - In a bowl, blend Greek yogurt with vanilla extract and honey or maple syrup until fully incorporated and smooth.
03 - Place yogurt mixture, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls or dishes, ready for assembly.
04 - In glasses or jars, create layers of yogurt, Christmas pudding, and fruit compote. Finish with selected toppings including granola, nuts, dried fruit, fresh apple, orange segments, pomegranate seeds, a sprinkle of cinnamon, and fresh mint leaves.
05 - Invite guests to customize their parfaits by layering ingredients to their preference and enjoy immediately.
