Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first experimented with this chocolate bar inspired creation after browsing desserts in Dubai. The layers and flavors immediately reminded me of the citys luxury and vibrant culinary scene.
Ingredients
- Premium dark chocolate (70% cocoa): 200 g, chopped
- Milk chocolate: 100 g, chopped
- Unsalted butter: 80 g
- Heavy cream: 80 ml
- Crushed pistachios: 80 g
- Crushed digestive biscuits: 60 g
- Toasted coconut flakes: 30 g
- Medjool dates: 120 g, pitted
- Water: 60 ml
- Ground cardamom: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Edible gold leaf: optional
- Dried rose petals: 2 tbsp, chopped
- Extra chopped pistachios: as needed
Instructions
- Prepare chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread mixture:
- Line a 20 cm (8 inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Finish and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save We often make these bars for festive gatherings and everyone loves choosing their favorite garnish. It has become our signature treat for family celebrations.
Required Tools
Heatproof bowl, saucepan with double boiler setup, 20 cm (8 inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts, and gluten (digestive biscuits). May contain traces of soy (in chocolate).
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Save Enjoy these chocolate bars as an elegant addition to any dessert table or as a luxurious treat for yourself.
Kitchen Guide
- → What chocolate is best for this dessert?
Use premium dark chocolate (70% cocoa) for intense flavor, complemented by creamy milk chocolate for balance.
- → Can I substitute the pistachios?
Yes, almonds or hazelnuts work well as alternative nuts, providing a similar crunch and rich taste.
- → How do I make this vegan?
Opt for plant-based butter and cream, and choose dairy-free chocolate to achieve a vegan-friendly version.
- → What is the purpose of the date caramel?
The spiced date caramel adds sweetness, depth, and a hint of cardamom, enhancing the fusion of flavors.
- → How should these desserts be served?
Serve chilled for a firmer texture or at room temperature for a softer, melt-in-your-mouth experience.
- → Which drinks pair well with these treats?
Strong Arabic coffee or mint tea are excellent choices, complementing both the sweetness and the flavor complexity.