Save A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe has become a staple at my Christmas celebrations, loved by family and friends alike for its beautiful presentation and delicious flavors.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
- Fruit: 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped
- Caramel: 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts
- Toppings: 1/4 cup red and green candy-coated chocolates (e.g., M&Ms)
- Toppings: 2 tablespoons holiday-themed sprinkles
- Toppings: 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.
- Step 2:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.
- Step 6:
- Serve immediately, or refrigerate up to 30 minutes before serving for best texture.
Save This dessert always brings the family together, making holiday moments even sweeter and more memorable with every bite.
Notes
Serve with toothpicks for easy grabbing and pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel, chocolate, cream), nuts (pecans/walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens; check labels carefully.
Save This caramel apple slice wreath is a delightful and easy holiday treat that will impress guests and satisfy sweet cravings.
Kitchen Guide
- → What type of apples work best for this dessert?
Crisp varieties like Granny Smith or Honeycrisp hold their shape well and balance sweetness with tartness.
- → How can I prevent the apple slices from browning?
Toss the apple wedges gently in lemon juice to slow oxidation and maintain their fresh appearance.
- → Can I substitute the nuts if someone has allergies?
Yes, you can replace nuts with toasted seeds or omit them entirely to accommodate allergies.
- → What’s the best way to melt the caramel and chocolate?
Use short microwave intervals of 20 seconds, stirring in between to achieve a smooth, even melt without burning.
- → How long can this be prepared in advance?
It’s best served immediately or chilled no longer than 30 minutes to preserve texture and freshness.
- → What festive toppings enhance the presentation?
Chopped nuts, candy-coated chocolates, colorful sprinkles, and shredded coconut add visual appeal and varied texture.