Caramel Apple Slice Wreath (Printer View)

Crisp apples with caramel and chocolate, topped with nuts and festive candies for a holiday centerpiece.

# Components:

→ Fruit

01 - 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
02 - 1 tablespoon lemon juice

→ Caramel

03 - 1 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream

→ Chocolate

05 - 1/2 cup dark or milk chocolate chips

→ Toppings

06 - 1/4 cup chopped pecans or walnuts
07 - 1/4 cup red and green candy-coated chocolates
08 - 2 tablespoons holiday-themed sprinkles
09 - 2 tablespoons shredded coconut (optional)

# Method:

01 - Toss apple slices with lemon juice to prevent browning. Arrange slices in a wreath shape on a large round serving platter, overlapping slightly.
02 - Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth and fully melted.
03 - Evenly drizzle the warm caramel over the arranged apple slices.
04 - In a separate microwave-safe bowl, melt chocolate chips in 20-second intervals until smooth.
05 - Drizzle melted chocolate over the caramel-coated apples. Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut if desired.
06 - Serve immediately or refrigerate up to 30 minutes before serving for optimal texture.

# Expert Advice:

01 -
  • Festive and visually stunning
  • Easy to prepare and perfect for holiday gatherings
02 -
  • For a nut-free version, omit nuts or replace with toasted seeds
  • Use white chocolate for additional color contrast
03 -
  • Microwave caramel and chocolate in short bursts to avoid burning
  • Arrange apple slices overlapping for a fuller wreath effect
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