Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night with friends, and they disappeared faster than anything else on the table. Everyone raved about the smoky, spicy crust and the homemade fries, making this the most requested dish for future gatherings.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt for fries: 1 tsp
- Paprika for fries: 1/2 tsp
- Black pepper for fries: 1/4 tsp
Instructions
- Prepare the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season the steak bites:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear the steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save My kids love helping toss the fries in oil and seasoning before baking. Sitting around the table and dipping fries together always turns dinner into a fun family moment.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife and cutting board
Allergen Information
Contains dairy from butter. Double-check Cajun seasoning if gluten is a concern, and always verify ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Save Serve with your favorite dipping sauces and a side salad for a complete meal. These steak bites make any weeknight dinner extra special!
Kitchen Guide
- → How do I achieve the perfect sear on the steak bites?
Pat steak cubes dry before seasoning to ensure a good crust. Use a hot cast-iron skillet and avoid overcrowding, searing 1-2 minutes per side until browned.
- → What can I substitute for russet potatoes in the fries?
Sweet potatoes work well as a flavorful alternative, offering a natural sweetness and crispy texture when baked similarly.
- → How should the Cajun seasoning be adjusted for more heat?
Adding cayenne pepper to the seasoning mix intensifies the spice level while keeping the flavor balanced and vibrant.
- → Can I prepare this dish gluten-free?
Yes. Ensure the Cajun seasoning and fries are gluten-free by selecting appropriate brands or making your own blends and fries at home.
- → What drinks pair well with this dish?
A light beer or chilled rosé complements the spicy steak bites and crispy fries by balancing heat with refreshing notes.