Save A hearty, comforting dish featuring tender baked sweet potatoes filled with zesty, flavorful chili. Perfect for a wholesome weeknight meal or casual entertaining.
I first made these stuffed sweet potatoes for a casual get-together, and everyone raved about the combination of the sweet potato and savory chili. It quickly became one of our favorite easy dinners for chilly nights.
Ingredients
- Sweet Potatoes: 4 medium sweet potatoes, scrubbed
- Chili Filling: 1 tablespoon olive oil, 1 small onion (diced), 2 garlic cloves (minced), 1 bell pepper (diced), 1 pound ground beef or turkey or 2 cans black beans (for vegetarian), 1 can diced tomatoes, 1 can kidney beans (drained and rinsed), 2 tablespoons tomato paste, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional)
- Toppings (Optional): Shredded cheddar cheese, sour cream or Greek yogurt, sliced green onions, chopped cilantro
Instructions
- Bake Sweet Potatoes:
- Preheat oven to 400°F (200°C). Pierce each sweet potato several times with a fork. Place on baking sheet and bake 50-60 minutes until tender.
- Prepare Chili Filling:
- Heat olive oil in large skillet over medium heat. Add onion and bell pepper, sauté 4-5 minutes. Add garlic and cook 1 minute.
- Cook Protein:
- Add ground beef (or beans for vegetarian), breaking up meat and cooking until browned. Drain excess fat if needed.
- Add Remaining Chili Ingredients:
- Stir in diced tomatoes, kidney beans, tomato paste, chili powder, cumin, smoked paprika, salt, pepper, and cayenne (if using). Simmer uncovered for 15-20 minutes, stirring occasionally.
- Prepare Sweet Potatoes for Filling:
- Let sweet potatoes cool slightly. Slice each lengthwise, push open, and fluff flesh with fork.
- Stuff and Serve:
- Spoon chili into each potato. Top with cheese, sour cream, green onions, and cilantro as desired. Serve hot.
Save My kids love picking their own toppings and making these potatoes just the way they like them. It is a fun family dinner that brings everyone together at the table.
Required Tools
Baking sheet, large skillet, Chefs knife, cutting board, spoon or fork
Allergen Information
Contains dairy if using cheese or sour cream. Gluten-free as written. Check canned goods if sensitive.
Nutritional Information
Per serving with beef, without cheese or sour cream: Calories 410, Fat 11 g, Carbohydrates 54 g, Protein 22 g
Save Give these stuffed sweet potatoes a try for your next cozy meal. The leftovers make a fantastic quick lunch!
Kitchen Guide
- → Can I make this dish vegetarian?
Yes, substitute ground meat with black beans for a hearty vegetarian option without sacrificing flavor.
- → What is the best way to bake sweet potatoes evenly?
Pierce each sweet potato with a fork several times and bake at 400°F until tender, about 50-60 minutes.
- → How can I add more heat to the chili filling?
Add cayenne pepper or use extra chili powder to increase the spice level according to taste.
- → Are there quick cooking alternatives for the sweet potatoes?
You can microwave the sweet potatoes for 8-10 minutes as a faster cooking method before stuffing.
- → What toppings complement the stuffed sweet potatoes best?
Shredded cheese, sour cream or Greek yogurt, sliced green onions, and chopped cilantro enhance both flavor and texture.