Save A festive, spicy-sweet twist on the classic grilled cheese, featuring juicy turkey, tangy cranberry sauce, melty cheese, and a kick of jalapeño, all toasted to golden perfection in the air fryer.
Ingredients
- Bread & Spreads: 4 slices sourdough bread 2 tbsp unsalted butter, softened
- Cheese: 4 slices Swiss cheese (or cheddar, if preferred)
- Meats: 4 oz cooked turkey breast, sliced
- Fruit & Vegetables: 2 tbsp cranberry sauce (whole berry or jellied) 1 fresh jalapeño, thinly sliced (remove seeds for less heat)
- Optional: 2 tbsp cream cheese, softened (optional, for extra creaminess)
Instructions
- Preheat your air fryer to 375°F (190°C) for 3 minutes:
- Spread butter evenly on one side of each bread slice:
- On the non-buttered sides layer as follows:
- (If using) Spread 1 tbsp cream cheese on each bottom slice. Lay one slice of Swiss cheese. Top with half the turkey slices. Spoon 1 tbsp cranberry sauce over the turkey. Scatter half the jalapeño slices over the cranberry. Add another slice of cheese. Finish with the second slice of bread, buttered side out.
- Place both sandwiches in the air fryer basket:
- Air fry at 375°F (190°C) for 6-7 minutes, flipping halfway until bread is golden and cheese is melted:
- Let cool for 1 minute cut in half and serve immediately:
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Save Kitchen Guide
- → Can I adjust the spiciness level?
Yes, removing the jalapeño seeds will reduce heat, or you can substitute with pickled jalapeños for a milder flavor.
- → What cheese works best in this sandwich?
Swiss cheese melts nicely and complements the flavors, but cheddar is a great alternative depending on your preference.
- → Can I substitute the turkey with other proteins?
Deli chicken or leftover roast chicken both make excellent alternatives to turkey while maintaining the sandwich's flavor profile.
- → Is cream cheese necessary?
Cream cheese is optional and adds extra creaminess, but the sandwich is flavorful even without it.
- → What sides pair well with this sandwich?
A crisp apple cider or a light Pinot Noir pairs beautifully, along with fresh greens like baby spinach or arugula.