Browse Every Recipe - Page Number 49

Deeply savory French bistro favorite with sweet caramelized alliums in rich beef broth, crowned with crusty bread and melted Gruyère.

A heartwarming, velvety blend of roasted butternut squash and aromatic vegetables, perfect for cozy comfort on chilly days.

Tender beef, smoky pancetta, and earthy mushrooms with nutty barley in a rich broth.

Rich, aromatic soup combining beef, grains, and legumes with fresh herbs and tangy garnishes.

Rich and comforting French classic with caramelized onions, savory broth, and melted Gruyère on crispy bread.

Soft bagel bombs packed with tangy cranberry jalapeño dip offer a spicy-sweet twist for holiday entertaining.

Spicy, creamy chicken dip with buffalo sauce, cream cheese, and cheddar. Perfect for sharing at parties.

Vibrant cabbage tossed with sun-dried tomatoes and herby dressing. Ready in 15 minutes for a refreshing side.

Crisp red cabbage, sweet apple, and Parmesan in tangy vinaigrette. A vibrant 15-minute vegetarian side dish.