Save Experience a delicious fusion of flavors with these Crispy KFC Turkey Snack Wraps. This recipe takes the comforting crunch of golden-brown fried turkey and pairs it with a vibrant, crunchy Korean-style slaw and a zesty gochujang-infused sauce. It is a brilliant way to enjoy a light meal or snack that feels both familiar and excitingly new.
Save The secret to the incredible crunch lies in the buttermilk marinade and the addition of cornstarch to the flour dredge. This creates a signature KFC-style crust that stays crispy even when drizzled with the creamy honey-gochujang sauce. It's a versatile dish that works just as well with chicken if you don't have turkey on hand.
Ingredients
- For the Crispy Turkey (or Chicken): 400 g turkey breast or chicken breast (cut into strips), 125 ml buttermilk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp salt, ½ tsp black pepper, 100 g all-purpose flour, 50 g cornstarch, 1 large egg, vegetable oil for frying.
- For the Crunchy Slaw: 150 g green cabbage (finely shredded), 50 g red cabbage (finely shredded), 1 medium carrot (julienned), 2 spring onions (thinly sliced), 1 tbsp rice vinegar, 1 tbsp mayonnaise, 1 tsp sesame oil, ½ tsp sugar, pinch of salt and pepper.
- For the Korean-Inspired Sauce: 2 tbsp mayonnaise, 1 tbsp gochujang (Korean chili paste), 1 tsp honey, 1 tsp rice vinegar.
- To Assemble: 4 large flour tortillas (about 25 cm/10 in), fresh coriander or parsley for garnish (optional).
Instructions
- Step 1: Marinate
- Combine turkey strips with buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Let them marinate for at least 15 minutes.
- Step 2: Prepare Coating
- In a shallow bowl, whisk the egg. In a separate bowl, mix together the flour and cornstarch.
- Step 3: Bread the Turkey
- Dip each marinated turkey strip into the egg, then thoroughly dredge in the flour-cornstarch mixture.
- Step 4: Fry
- Heat 2–3 cm of oil in a deep skillet. Fry strips in batches for 3–4 minutes per side until golden brown. Drain on paper towels.
- Step 5: Prepare Slaw
- Toss the cabbages, carrot, and spring onions with a dressing of rice vinegar, mayonnaise, sesame oil, sugar, salt, and pepper.
- Step 6: Mix Sauce
- Whisk the mayonnaise, gochujang, honey, and rice vinegar in a small bowl until smooth.
- Step 7: Heat Tortillas
- Briefly warm the tortillas in a dry skillet or microwave to make them pliable.
- Step 8: Assemble
- Spread sauce on each tortilla, add a scoop of slaw, top with crispy turkey, and drizzle with more sauce and herbs.
- Step 9: Serve
- Roll the tortillas up tightly, slice in half, and serve immediately.
Zusatztipps für die Zubereitung
To ensure your turkey stays perfectly crispy, make sure the oil is hot before frying and do not overcrowd the pan, which can lower the temperature. After frying, letting the strips rest on a wire rack or paper towels helps remove excess oil while maintaining the integrity of the crust.
Varianten und Anpassungen
For those who prefer more heat, simply increase the amount of gochujang in the sauce or add freshly sliced chilies to the slaw. If you are looking for a lighter alternative, you can replace the mayonnaise in the slaw with Greek yogurt. Turkey can also be easily substituted with chicken breast strips if preferred.
Serviervorschläge
These wraps are best enjoyed while the turkey is fresh and hot. For a complete dining experience, pair them with a cold lager or a light, fruity white wine. The acidity and carbonation of these drinks help cut through the richness of the fried turkey and the creaminess of the sauce.
Save With approximately 495 calories per wrap, these snack wraps are a satisfying and flavorful meal that brings the excitement of fusion cooking right to your dinner table. Enjoy the perfect crunch!
Kitchen Guide
- → Can I make these wraps ahead of time?
The fried turkey strips stay crispy for about 2 hours at room temperature. Store slaw and sauce separately in the refrigerator, then assemble wraps just before serving. For meal prep, keep components in airtight containers and warm tortillas before assembling.
- → What's the best way to reheat leftover wraps?
Reheat assembled wraps in a 350°F oven for 10-12 minutes until the turkey is hot and the tortilla is crisp. Avoid microwaving, which makes the tortilla soggy. Alternatively, reheat the turkey strips separately in a 400°F oven for 5-7 minutes and assemble with fresh slaw.
- → Can I bake the turkey strips instead of frying?
Yes, arrange coated strips on a baking sheet lined with parchment paper. Spray generously with oil and bake at 425°F for 20-25 minutes, flipping halfway through. The texture will be less crispy than fried but still delicious and significantly lighter.
- → What can I substitute for buttermilk?
Mix 1 cup regular milk with 1 tablespoon white vinegar or lemon juice and let stand for 10 minutes. Plain yogurt thinned with water works too. The acidity helps tenderize the meat and helps the flour coating adhere better.
- → How spicy is the gochujang sauce?
Gochujang provides mild to medium heat depending on the brand. The honey and mayonnaise balance the spiciness, making it approachable for most palates. Increase gochujang to 2 tablespoons for more kick, or substitute with sriracha for a different heat profile.
- → Can I use corn tortillas instead of flour?
Corn tortillas work but are smaller and less pliable, making rolling difficult. Warm them well before filling and consider serving open-faced. Flour tortillas provide better structural integrity for these loaded wraps.