Save A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.
This refreshing slaw quickly became a favorite during cold months because it combines seasonal veggies with vibrant Persian-inspired flavors.
Ingredients
- Red cabbage: 1 small, finely shredded
- Carrots: 2 medium, julienned
- Fennel bulb: 1 small, thinly sliced
- Red onion: 1 small, finely diced
- Cucumber: 1 medium, diced
- Pomegranate arils: ½ cup
- Fresh parsley: ½ cup, chopped
- Fresh mint leaves: ¼ cup, chopped
- Fresh dill: 2 tablespoons, chopped
- Extra virgin olive oil: 3 tablespoons
- Freshly squeezed lemon juice: 2 tablespoons
- Freshly squeezed orange juice: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Sumac: 1 teaspoon
- Salt: ½ teaspoon or to taste
- Ground black pepper: ¼ teaspoon
Instructions
- Step 1:
- In a large salad bowl, combine the shredded red cabbage, carrots, fennel, onion, cucumber, and pomegranate arils.
- Step 2:
- Add the chopped parsley, mint, and dill to the bowl, tossing gently to distribute the herbs evenly.
- Step 3:
- In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until well emulsified.
- Step 4:
- Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.
- Step 5:
- Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
Save Sharing this slaw with family always sparks lively conversations because its unique flavors bring everyone together.
Serving Suggestions
Serve as a side with grilled meats fish or falafel to complement your main dish.
Nutritional Information
Calories 145 Total Fat 7 g Carbohydrates 18 g Protein 3 g per serving.
Allergen Information
Contains none of the major allergens but note potential tree nut allergens if adding nuts Always verify ingredient labels if concerned about cross-contamination.
Save This slaw delivers a refreshing burst of flavor that brightens any winter meal perfect for your next gathering.
Kitchen Guide
- → What vegetables are best for this slaw?
Shredded red cabbage, julienned carrots, thinly sliced fennel, diced cucumber, and pomegranate arils create a balanced mix of textures and flavors.
- → Can I substitute fennel with another vegetable?
Yes, apple can be used as a substitute for fennel to maintain crunch and add subtle sweetness.
- → How should the dressing be prepared?
Whisk extra virgin olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until emulsified for a bright, tangy finish.
- → Is it better to serve this slaw immediately or chilled?
Allowing the slaw to sit for 10–15 minutes helps flavors meld. It can be served chilled or at room temperature based on preference.
- → What are good additions for extra crunch?
Toasted walnuts or slivered almonds add a pleasant crunch and nutty flavor, enhancing texture diversity.