Mothers Day Lemon Drizzle (Printer View)

Moist lemon cake glazed with tangy drizzle and decorated with edible flowers for a vibrant touch.

# Components:

→ Cake

01 - 8 oz unsalted butter, softened
02 - 8 oz caster sugar
03 - 4 large eggs
04 - 8 oz self-raising flour
05 - Zest of 2 unwaxed lemons
06 - 2 tablespoons whole milk
07 - Pinch of salt

→ Lemon Drizzle

08 - Juice of 2 lemons
09 - 4.4 oz icing sugar

→ Decoration

10 - 2 tablespoons icing sugar for dusting, optional
11 - Assorted edible flowers such as violas, pansies, nasturtiums, or rose petals

# Method:

01 - Preheat oven to 350°F. Grease and line a 2 lb loaf tin with parchment paper.
02 - In a large mixing bowl, cream together the softened butter and caster sugar until the mixture becomes pale and fluffy.
03 - Beat in the eggs one at a time, mixing well after each addition to ensure proper emulsification.
04 - Fold in the self-raising flour, lemon zest, milk, and salt until just combined. Avoid overmixing to maintain cake texture.
05 - Pour the batter into the prepared loaf tin and level the top with a spatula.
06 - Bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean.
07 - While the cake bakes, mix the lemon juice and icing sugar in a small bowl to create the drizzle.
08 - Once baked, leave the cake in the tin and pierce the top all over with a skewer. While still warm, slowly pour the drizzle over the cake, allowing it to soak in completely.
09 - Allow the cake to cool completely in the tin before removing to a serving platter.
10 - Dust lightly with extra icing sugar if desired, and decorate with edible flowers immediately before serving.

# Expert Advice:

01 -
  • The cake stays impossibly moist for days, thanks to the lemon drizzle soaking in while it's warm—no dry crumbs, just tender crumb throughout.
  • It feels fancy enough to impress someone you love, but honest enough that you don't stress about perfection while baking it.
02 -
  • Poke holes into the warm cake, not a cooled one—warm cake absorbs the drizzle, creating that signature moistness; cold cake just sits with syrup on top.
  • Always check that edible flowers are pesticide-free and labeled safe for consumption; flowers from a florist or grocery store may be treated with chemicals.
03 -
  • Room temperature ingredients mix smoothly and create better texture—take eggs and butter out of the fridge 30 minutes before you start.
  • Use unwaxed lemons if possible; the wax coating on regular lemons is food-safe but can affect the flavor of zest.
Return