Warm oat milk, matcha, and festive spices combine for a cozy, lightly sweetened beverage.
# Components:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or a sprinkle of ground cinnamon
# Method:
01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Warm over medium heat, stirring occasionally, until steaming without boiling.
02 - Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons hot water (not boiling) and whisk vigorously until smooth and frothy.
03 - Remove the spiced oat milk from heat. Stir in maple syrup and vanilla extract.
04 - Pour matcha evenly into two mugs. Slowly top with the warm spiced oat milk to create layers if desired.
05 - Add a cinnamon stick or lightly dust with ground cinnamon. Serve immediately.
