Maple Cinnamon Gingerbread Latte

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

I first served this latte during the holiday season and it quickly became a family favorite for cozy mornings and festive gatherings.

Ingredients

• Spices: 1/2 tsp ground cinnamon , 1/4 tsp ground ginger , 1/8 tsp ground nutmeg , Pinch of ground cloves
• Main: 2 cups (480 ml) unsweetened oat milk , 2 tsp matcha powder , 2 tbsp pure maple syrup , 1/2 tsp vanilla extract
• Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:

In a small saucepan , combine oat milk , cinnamon , ginger , nutmeg , and cloves . Warm gently over medium heat , stirring occasionally , until steaming but not boiling .

Step 2:

In a small bowl , sift matcha powder to remove lumps . Add 2–3 tbsp hot ( not boiling ) water and whisk vigorously until smooth and frothy .

Step 3:

Remove oat milk mixture from heat . Stir in maple syrup and vanilla extract .

Step 4:

Pour the matcha into two mugs . Top each with the spiced oat milk , pouring slowly to create a layered effect if desired .

Step 5:

Garnish with a cinnamon stick or a light dusting of cinnamon . Serve immediately .

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This latte always brings back warm memories of family holiday mornings spent together, sipping and sharing stories.

Nutritional Information

Per serving , this latte contains approximately 110 calories , 2.5 g fat , 20 g carbohydrates , and 2 g protein .

Allergen Information

Contains oats ( check for gluten-free certification if sensitive ) . No nuts or dairy unless milk substitutions are made . Always verify ingredient labels if you have allergies .

Required Tools

Saucepan , whisk ( or matcha whisk ) , small bowl , measuring spoons and cups , mug(s) .

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This latte is a perfect cozy treat that fills your kitchen with delightful aromas , making every sip a celebration of flavor .

Kitchen Guide

→ Can I use other types of milk?

Yes, almond, soy, or any preferred milk can be used as a substitute for oat milk without altering the flavor balance significantly.

→ How do I achieve a frothy matcha layer?

Sift matcha powder to avoid lumps, then whisk vigorously with hot water until smooth and frothy for a light, airy texture.

→ Can I adjust the sweetness level?

Absolutely, the amount of maple syrup can be increased or decreased according to taste for a personalized sweetness.

→ What spice substitutes can I use?

If unavailable, ground allspice or cardamom can complement or substitute the ginger and cloves to keep the warming flavor.

→ How to make the drink caffeine-free?

Use decaffeinated matcha powder to maintain the earthy taste without the caffeine content.