Save A whimsical, creamy dessert dip inspired by hot cocoa, shaped into a charming snowman—perfect for holiday gatherings and winter parties.
This dip has been a holiday favorite in my family for years, always bringing smiles and joy to our gatherings.
Ingredients
- Cream Cheese Mixture: 8 oz (225 g) cream cheese, softened, 1 cup (120 g) powdered sugar, 1/4 cup (60 ml) heavy cream, 1/4 cup (30 g) unsweetened cocoa powder, 1/2 cup (90 g) mini chocolate chips, 1 tsp vanilla extract, Pinch of salt
- Decoration: 2-3 large marshmallows (for snowman's body), Mini chocolate chips or black gel icing (for eyes, buttons, mouth), Orange candy or sprinkle (for nose), Pretzel sticks (for arms), Red licorice string or fruit leather (for scarf)
- For Serving: Graham crackers, Pretzels, Fresh strawberries, Mini cookies, Apple slices
Instructions
- Step 1:
- In a large bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Step 2:
- Mix in heavy cream, cocoa powder, vanilla extract, and salt. Blend until fully combined and fluffy.
- Step 3:
- Fold in mini chocolate chips.
- Step 4:
- On a serving platter, form the cocoa dip into two balls (one larger, one smaller) to create the snowman's body and head, or use marshmallows for the body and spread the dip as the snow.
- Step 5:
- Decorate the snowman: use mini chocolate chips or gel icing for eyes, mouth, and buttons; an orange candy for the nose; pretzel sticks for arms; and licorice or fruit leather for the scarf.
- Step 6:
- Arrange dippers around the snowman. Serve immediately or refrigerate until ready to serve.
Save This recipe always brings the family together, evoking laughter and warm memories during the holidays.
Notes
Serve with a variety of dippers for color and fun. Leftovers can be refrigerated, covered, for up to 3 days.
Required Tools
Mixing bowl, Electric mixer or whisk, Rubber spatula, Serving platter
Allergen Information
Contains dairy (cream cheese, heavy cream) and gluten (if using wheat-based dippers). Some candies and dippers may contain soy or nuts double-check labels if concerned.
Save This delightful hot cocoa dip is sure to be a hit at any winter gathering. Enjoy the festive fun it brings!
Kitchen Guide
- → What ingredients create the creamy base of this dip?
The base combines softened cream cheese, powdered sugar, heavy cream, unsweetened cocoa powder, mini chocolate chips, vanilla extract, and a pinch of salt to achieve a smooth, rich texture.
- → How is the snowman shape formed and decorated?
The dip is shaped into two balls representing the snowman’s body and head, or marshmallows are used for the body. Decorations include mini chocolate chips or gel icing for facial features, orange candy for the nose, pretzel sticks for arms, and licorice or fruit leather as a scarf.
- → What are some suggested dippers to accompany this dish?
Popular options include graham crackers, pretzels, fresh strawberries, mini cookies, and apple slices to complement the creamy cocoa dip and add variety.
- → Can the flavor be adjusted or enhanced?
Yes, adding a pinch of cinnamon or espresso powder can deepen the flavor, and mascarpone cheese can be used in place of cream cheese for a milder taste.
- → How should leftovers be stored?
Cover and refrigerate leftovers promptly. They can be kept safely for up to three days without compromising taste or texture.
- → Are there any allergen considerations?
This dish contains dairy from cream cheese and cream, and gluten may be present depending on dippers. Some candy decorations may also contain soy or nuts, so check labels accordingly.