Fresh Strawberry Spinach Salad (Printer View)

Vibrant mix of strawberries, baby spinach, feta, and toasted almonds, tossed with a tangy dressing.

# Components:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Method:

01 - Toast the sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and allow to cool completely.
02 - In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
03 - In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, and red onion.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
05 - Sprinkle the toasted almonds on top just before serving to maintain their crunch.

# Expert Advice:

01 -
  • Perfectly Balanced: Combines sweet, salty, and tangy flavors in every bite.
  • Quick and Easy: Ready in just 20 minutes with only 5 minutes of active cooking.
  • Nutritious: Packed with fresh baby spinach, antioxidant-rich strawberries, and healthy fats from almonds.
02 -
  • Nut Safety: Watch the almonds closely while toasting, as they can burn very quickly once they start to brown.
  • Dietary Check: Double-check your cheese and mustard labels for gluten content to ensure the recipe remains strictly gluten-free.
  • Serving Strategy: Drizzle the dressing just before serving to keep the spinach crisp and vibrant.
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