Beautiful snack display shaped like a tree with cheeses, fruits, nuts, and crackers, perfect for sharing.
# Components:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs (for garnish)
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Method:
01 - On a large wooden board or platter, sketch a rough outline of an evergreen tree using a pencil or parchment paper if desired.
02 - Place broccoli florets and sugar snap peas to form the tree branches, and use cucumber slices to define the edges.
03 - Distribute cubes and wedges of cheddar, gouda, and brie evenly across the branches to add both flavor and visual contrast.
04 - Drape thin slices of salami and prosciutto loosely between cheese and vegetables, or omit for a vegetarian version.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add color and sweetness.
06 - Evenly distribute roasted almonds and pistachios across the board for texture and flavor balance.
07 - Arrange assorted crackers at the base of the board to form the trunk of the tree.
08 - Tuck fresh rosemary sprigs throughout the branches to impart a fragrant evergreen aroma.
09 - Place hummus and mustard in small bowls alongside or on the board for dipping options.
10 - Refrigerate the assembled board until ready to serve, then enjoy immediately.
