Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
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Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped 2 tbsp unsalted butter, cut into pieces 2 large eggs, separated 2 tbsp granulated sugar 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder Fresh berries or mint leaves
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Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
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Required Tools
Heatproof mixing bowls Saucepan (for double boiler) Electric mixer or whisk Rubber spatula Measuring cups and spoons Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210 Total Fat: 16 g Carbohydrates: 15 g Protein: 4 g
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This chocolate mousse offers a perfect balance of lightness and rich flavor for any occasion.
Kitchen Guide
- → What type of chocolate is best for mousse cups?
Semi-sweet chocolate works well, but for a richer flavor, bittersweet chocolate with 70% cocoa can be used.
- → How do I achieve the mousse's airy texture?
Folding whipped cream and softly beaten egg whites gently into the chocolate mixture creates the light and airy texture.
- → Can I prepare the mousse cups ahead of time?
Yes, they can be made up to 24 hours in advance and kept chilled until serving.
- → What garnishes complement these chocolate mousse cups?
Shaved chocolate, fresh berries, or mint leaves enhance both flavor and presentation.
- → Are there any tips for melting chocolate smoothly?
Use a double boiler to melt chocolate with butter gently, stirring until completely smooth and allowing it to cool slightly before mixing.
- → Is it necessary to chill the mousse for a specific time?
Chilling for at least 2 hours allows the mousse to set properly and develop the right texture.
