Rice Krispie Treats Classic (Printer View)
Sweet, chewy marshmallow bars with crispy rice cereal, ready in minutes and perfect for snacking.
# Components:
→ Base
01 - 6 cups crispy rice cereal, such as Rice Krispies
02 - 4 cups mini marshmallows (approximately 10 ounces)
03 - 3 tablespoons unsalted butter
→ Optional Add-ins
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt
# Method:
01 - Line a 9x13-inch baking pan with parchment paper or lightly grease with non-stick spray.
02 - In a large saucepan over low heat, melt unsalted butter, stirring occasionally.
03 - Add mini marshmallows to the melted butter and stir constantly until marshmallows are completely melted and the mixture is smooth.
04 - Remove the pan from heat. Stir in vanilla extract and a pinch of salt if desired.
05 - Immediately add crispy rice cereal. Gently fold with a spatula until cereal is evenly coated with the marshmallow mixture.
06 - Transfer the mixture to the prepared pan. Using a greased spatula or wax paper, press the mixture evenly into the pan without compacting it too firmly.
07 - Allow the mixture to cool at room temperature for at least 30 minutes before slicing into squares.
# Expert Advice:
01 -
- Ready in under 20 minutes from start to finish
- You only need three main ingredients and one pan
- Easy for kids to help make and customize with fun add ins
- No baking required and totally beginner friendly
02 -
- Naturally vegetarian with common pantry ingredients
- Stays soft and chewy for days when stored properly
- Gluten free possible if you check your cereal packaging
03 -
- Work quickly once the marshmallows are melted as the mixture will stiffen fast
- Lightly grease your hands or spatula before pressing into the pan to prevent sticking
- Do not overpress the mixture in the pan too firmly can make the treats dense instead of soft and chewy