Save Decadent chocolate fudge clusters inspired by the classic charcuterie board fuse sweet and savory flavors into a single, irresistible dessert. Each bite is a celebration of rich chocolate, dried fruits, crunchy nuts, and a kiss of sea salt.
I first made these fudge clusters for a family gathering where everyone adores charcuterie boards. They were a hit, and now we keep them ready for every festive occasion or cozy evening in.
Ingredients
- Semi-sweet or dark chocolate chips: 340 g (12 oz)
- Sweetened condensed milk: 120 ml (1/2 cup)
- Unsalted butter: 2 tbsp
- Chopped dried figs: 60 g (1/2 cup)
- Chopped dried apricots: 60 g (1/2 cup)
- Chopped candied orange peel: 60 g (1/2 cup)
- Roasted, salted almonds, coarsely chopped: 75 g (3/4 cup)
- Roasted pistachios, shelled: 60 g (1/2 cup)
- Thinly sliced prosciutto or salami, crisped and chopped (optional): 40 g (1/3 cup)
- Flaky sea salt, for garnish: 1 tbsp
Instructions
- Prep Pan:
- Line a baking sheet with parchment paper
- Melt Chocolate:
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth. Remove from heat
- Mix Ingredients:
- Fold in the dried figs, apricots, candied orange peel, almonds, pistachios, and crisped prosciutto or salami (if using). Mix until evenly combined
- Form Clusters:
- Using a tablespoon or small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them apart
- Salt Garnish:
- Sprinkle each cluster with a pinch of flaky sea salt
- Chill:
- Refrigerate for at least 1 hour, or until fully set
- Serve:
- Serve chilled or at room temperature
Save Sharing these clusters with loved ones always sparks fun debates about which mix-ins are the best. They have become our go-to sweet snack after charcuterie hour.
Required Tools
Medium saucepan, wooden spoon or spatula, baking sheet, parchment paper, measuring cups and spoons
Allergen Information
Contains milk, nuts (almonds, pistachios), may contain soy. Check labels for potential sulfites or pork
Nutritional Information
Per cluster (based on 24 clusters and no meat): 120 calories, 7 g fat, 14 g carbohydrates, 2 g protein
Save These fudge clusters deliver a perfect balance of flavors in every bite. Make a batch ahead for effortless entertaining or a delicious gift.
Kitchen Guide
- → Can I make these clusters vegetarian?
Yes, simply omit the prosciutto or salami for a vegetarian version without compromising on flavor.
- → Which dried fruits can be substituted?
You can use dried cherries, cranberries, raisins, or other favorites as alternatives to figs and apricots.
- → What is the best chocolate type to use?
Semi-sweet or dark chocolate chips work best to balance the sweet and savory ingredients in the clusters.
- → How do I store the fudge clusters?
Store finished clusters in an airtight container in the refrigerator for up to one week for optimal freshness.
- → Can I leave out the nuts for allergies?
Absolutely, omit nuts or replace with seeds if needed. Always check labels for potential allergens.
- → Are these clusters gluten-free?
Yes, all listed ingredients are gluten-free. Always verify packaging for cross-contamination.