Save Candy Cane Brownie Trifle Jars promise gorgeous flavor and showstopping looks in just minutes. Fudgy brownies and cool peppermint cream come together in individual jars topped with crunchy candy canes for the ultimate holiday treat. These are my go-to for parties or family gatherings since everyone gets their own festive dessert with zero fuss or mess at serving time.
I first whipped these up for a last-minute holiday potluck and everyone raved about them. The creamy peppermint paired with rich chocolate made for the most nostalgic, celebratory dessert around our table.
Ingredients
- Fudgy brownies: Cool chocolatey base that stands up to cream Choose the chewiest style for best contrast
- Heavy cream: Adds rich lusciousness Whip until soft peaks so the dessert feels light
- Mascarpone or full-fat cream cheese: Creamy tang that balances sweetness Look for Italian mascarpone for a silky finish
- Powdered sugar: Blends in smoother than granulated for a plush filling Sift to avoid lumps
- Peppermint extract: Delivers a refreshing holiday flavor Use real peppermint for the cleanest taste
- Candy canes: Brings color crunch and classic winter flavor Select peppermint candy canes with natural coloring if possible
- Mini chocolate chips: Add extra chocolate flavor Use mini chips so they distribute evenly between layers
- Extra whipped cream: Optional but indulgent for garnish Freshly whipped is best for melt-in-your-mouth topping
Instructions
- Prepare Ingredients:
- Cut brownies into small cubes about two centimeters each This size helps them layer neatly and soak up just enough cream to stay fudgy but not soggy
- Whip the Cream:
- In a mixing bowl use an electric mixer or whisk to beat heavy cream to soft peaks When you lift the whisk the peaks should gently fall over but keep their shape for the fluffiest texture in the trifle
- Make the Peppermint Cream:
- In a separate bowl blend mascarpone or cream cheese with powdered sugar and peppermint extract until fully smooth then gently fold in the whipped cream Take your time folding so you keep as much air as possible for the lightest bite
- Layer the Trifles:
- Start with brownie cubes at the bottom of each clean jar Spoon or pipe a generous layer of peppermint cream over them Scatter a pinch of crushed candy cane and a few mini chocolate chips Repeat layers until you nearly reach the top finishing with peppermint cream for the prettiest presentation
- Decorate and Finish:
- Add extra whipped cream if you like then sprinkle the surface with more crushed candy canes and chocolate chips This makes each jar look special and instantly festive
- Chill and Serve:
- Cover each jar and chill in the refrigerator for at least thirty minutes to allow flavors to meld and the cream to set Serve cool so the layers stay defined and the candy stays crisp
Save I always add a little extra peppermint to the cream for my family Every year my daughter helps crush the candy canes and the sticky-fingered teamwork makes the kitchen smell like Christmas
Storage Tips
Keep any leftover jars covered tightly in the refrigerator up to three days The flavors actually deepen over time If prepping in advance add candy cane garnish just before serving so it stays crunchy You can store the components separately and assemble just before your event for freshest layers
Ingredient Substitutions
Chocolate cake cubes work instead of brownies in a pinch Swap mascarpone for full-fat cream cheese for tangier flavor If you are not a fan of peppermint switch in orange extract and candied orange peel for a different twist
Serving Suggestions
Place a jar on each place setting at a holiday dinner for an instant wow factor Serve with a scoop of vanilla ice cream on the side if you want a hot and cold contrast Offer with mugs of hot chocolate and a plate of cookies for the ultimate dessert bar
Save Layered up in jars, these trifle desserts bring color and cheer to every holiday table and make a festive edible gift in minutes.
Kitchen Guide
- → Can I use store-bought brownies for this dessert?
Yes, store-bought brownies work well and save time. Homemade brownies are also a great option for added freshness.
- → How do I make the peppermint cream fluffy?
Beat the heavy cream to soft peaks, then gently fold it with softened mascarpone and peppermint extract for a light texture.
- → Can I make these jars ahead of time?
Absolutely. Prepare the jars, cover, and chill for up to 24 hours. Garnish just before serving for best results.
- → Are there vegetarian and allergy-friendly options?
This dessert is vegetarian. Check labels to avoid nuts, gluten, or soy if using variations or store-bought brownies.
- → What pairs well with these dessert jars?
These jars complement hot chocolate and dessert wines, making them perfect for winter gatherings.