Save These brownie bites always disappear the moment I put them on the table They are bite sized chocolate treats with a thin crisp crust and an irresistibly gooey center Perfect for parties lunchboxes or those moments when only homemade chocolate can fix a day
My kids adore helping me fill the mini muffin pan and we often make a double batch so everyone gets their fair share Warm from the oven they taste like pure happiness
Ingredients
- All purpose flour: provides structure in each brownie bite Opt for unbleached flour for best results
- Unsweetened cocoa powder: gives them deep chocolate flavor Choose a high quality brand for richer taste
- Baking powder: helps them rise and stay fluffy inside
- Salt: balances sweetness and sharpens the chocolate flavor Use fine sea salt for even distribution
- Unsalted butter: gives a rich base and helps create chewy texture Always use real butter not margarine
- Granulated sugar: not just for sweetness but for that crackly brownie top Pick superfine sugar if you want a shinier crust
- Large eggs: add moisture and bind everything Make sure they are at room temperature for even mixing
- Pure vanilla extract: rounds out the flavors Choose pure extract over imitation for depth
- Semisweet chocolate chips: make every bite extra gooey Go for real chocolate chips without added wax for better melting
Instructions
- Prepare the Pan:
- Grease a twenty four cup mini muffin pan really well or line each cup with mini paper liners This prevents sticking and helps the brownie bites release easily after baking
- Melt Butter and Mix with Sugar:
- In a small saucepan melt the butter over low heat whisking constantly so it does not brown or burn Remove from heat Once melted stir in the granulated sugar until the mixture looks glossy and just cooled to the touch This step helps give brownies their classic shiny crust
- Whisk in Eggs and Vanilla:
- Crack in one egg at a time whisking until fully blended after each then add pure vanilla extract The batter should start getting thick and glossy
- Combine Dry Ingredients:
- In a separate bowl sift flour cocoa powder baking powder and salt Sifting is key for lumps free batter which creates an even crumb in the finished brownie bites
- Mix Wet and Dry:
- Gently stir the dry mix into the wet mixture Fold everything with a spatula just until no flour streaks show To keep the brownies fudgy avoid overmixing
- Add Chocolate Chips:
- Fold the chocolate chips into the batter so they are evenly distributed Every bite should have a little melted chocolate inside
- Fill the Cups:
- Spoon the batter evenly among the mini muffin cups filling each about three quarters full for good rise and chewy edges
- Bake:
- Place the pan in the center of your preheated oven Bake for between twelve and fifteen minutes Check doneness by sticking a toothpick in the center A few moist crumbs are perfect for that gooey texture
- Cool:
- Let pan cool five minutes before gently running a small spatula around the edges to lift out each brownie Place them on a wire rack to cool completely or dig in while still warm and melted
Save Every time I add premium cocoa powder the flavor blows us away and my son always competes to see who gets the gooiest center Sometimes we have to hide a few for later because they are gone so fast
Storage Tips
Keep brownie bites fresh by placing them in an airtight container at room temperature for up to four days For a warm gooey texture microwave individual bites for ten seconds Freezing is also easy just layer bites between sheets of parchment paper in a zip top bag They will last up to three months Thaw at room temperature before serving
Ingredient Substitutions
Gluten free flour can replace all purpose flour for a wheat free version For dairy free needs use a good quality plant based butter substitute and dairy free chocolate chips If you have no vanilla a drop of espresso powder can add boldness to the chocolate flavor
Serving Suggestions
Serve them as is or dress up by dusting with powdered sugar drizzle with melted chocolate or top with a dollop of whipped cream They are perfect for lunchboxes party dessert platters or as a sweet afternoon snack Also try tucking one or two into lunchboxes to surprise your family
Brownie Bites in American Treats
Classic brownies have been a beloved American dessert since the late 1800s and mini brownie bites are a modern twist making them easier to share Brownie bites capture the essence of decadent home baking in a portable size ideal for gatherings and family celebrations
Seasonal Adaptations
Add a handful of chopped nuts in autumn for extra crunch Swirl peanut butter through the batter for a back to school treat Top each bite with a candy egg in spring for Easter fun
Success Stories
Last Christmas I packed up several dozen of these as homemade gifts and they received rave reviews One friend even asked for the recipe so she could bake them for her own family They have become part of my go to dessert list for any celebration
Freezer Meal Conversion
To freeze bake and cool completely Layer in a freezer bag with parchment between layers To serve thaw on the counter or warm gently in the oven No one can tell they were ever frozen Even kids love sneaking one straight from the freezer on hot summer days
Save Brownie bites are a treat everyone loves for quick baking and portioned snacking They stay moist and delicious even days after baking
Kitchen Guide
- → How do you achieve a gooey center in brownie bites?
Baking for just 12-15 minutes and removing them while a toothpick shows moist crumbs creates a gooey texture.
- → Can I add nuts to brownie bites?
Yes. Chopped walnuts or pecans can be folded in with the chocolate chips for added richness and crunch.
- → How do I prevent brownie bites from sticking to the pan?
Grease the mini muffin pan thoroughly or use mini paper liners before adding the batter.
- → What type of chocolate works best?
Semi-sweet chocolate chips add balanced richness, but dark or milk chocolate can also be used.
- → Are brownie bites suitable for lunchboxes?
Absolutely. Their size and sturdy texture make them ideal for lunchboxes, parties, and snacking on the go.
- → How can I decorate brownie bites?
Dust with powdered sugar or drizzle with melted chocolate after cooling for an attractive finish.