Save Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.
These angel-shaped biscuits remind me of joyful family holiday baking sessions filled with laughter and sweet aromas.
Ingredients
- Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1 pinch salt
- Decoration: 100 g royal icing or icing sugar for glazing, edible gold or silver pearls optional, colored sprinkles or edible glitter optional
Instructions
- Step 1:
- In a large bowl cream together the softened butter and powdered sugar until light and fluffy.
- Step 2:
- Beat in the egg and vanilla extract until well combined.
- Step 3:
- Sift in the flour and salt then mix gently until a smooth dough forms.
- Step 4:
- Shape the dough into a disk wrap in plastic wrap and refrigerate for at least 1 hour.
- Step 5:
- Preheat the oven to 180°C (350°F) Line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface roll out the chilled dough to about 5 mm thickness.
- Step 7:
- Using angel-shaped cookie cutters cut out biscuits and place them on the prepared baking sheets.
- Step 8:
- Bake for 8–10 minutes or until the edges are just golden Remove from oven and let cool completely on racks.
- Step 9:
- Once cooled decorate with royal icing and sprinkles pearls or edible glitter as desired Allow icing to set before serving or storing.
Save These cookies make beautiful edible gifts and have brought many happy family moments during the holidays.
Required Tools
Mixing bowls electric mixer or whisk rolling pin angel-shaped cookie cutters baking sheets parchment paper cooling rack
Allergen Information
Contains wheat (gluten) egg and dairy (butter) Decorations may contain additional allergens check labels carefully
Nutritional Information
Calories 70 Total Fat 3.5 g Carbohydrates 9 g Protein 1 g per biscuit
Save These angel biscuits are a sweet and festive treat that brings warmth to any holiday gathering.
Kitchen Guide
- → What ingredients create the biscuit's tender texture?
Butter and powdered sugar are creamed to create a light, fluffy base, while the flour and egg bind the dough for tenderness.
- → How can I ensure the biscuit edges are crisp but center remains soft?
Chilling the dough before rolling helps maintain shape and provides even baking. Baking until edges turn golden while monitoring closely achieves the perfect texture.
- → What decorations enhance the festive appearance?
Royal icing provides a smooth glaze, while edible gold or silver pearls, sprinkles, or glitter add sparkle and a celebratory touch.
- → Can I add any flavor variations to the dough?
Adding finely grated lemon or orange zest brightens the buttery flavor and adds a delightful citrus note.
- → How should these biscuits be stored to maintain freshness?
Store in an airtight container at room temperature for up to one week to keep them crisp and flavorful.
- → Are there common allergens in these biscuits?
Yes, they contain wheat gluten, eggs, and dairy from butter. Decorations may introduce additional allergens depending on choice.