Savory beef, zesty enchilada sauce, and melted cheddar combine with pasta for a simple, hearty meal.
# Components:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - ½ cup sour cream (for serving)
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# Method:
01 - In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes. Drain excess fat if necessary.
02 - Add diced onion and minced garlic to the skillet and cook until onion is translucent, about 3 to 4 minutes.
03 - Pour in the enchilada sauce, stir well, and let simmer for 5 minutes to blend flavors.
04 - During sauce simmering, cook pasta in a large pot of salted boiling water until al dente according to package directions. Drain and set aside.
05 - Add cooked pasta to the skillet with the beef and sauce mixture, stirring to combine and heat through for 1 to 2 minutes.
06 - Sprinkle shredded cheddar cheese over the skillet contents, cover, and let sit for 2 to 3 minutes until the cheese melts.
07 - Serve hot, topped with a dollop of sour cream and optional garnishes like chopped cilantro and sliced green onions.
