Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Pasta: 8 oz (225 g) penne or rotini
- Enchilada sauce: 1 cup (240 ml)
- Cheddar cheese: 1 cup (115 g) shredded (plus extra for serving optional)
- Sour cream: ½ cup (120 g) for serving
- Optional garnishes: Chopped cilantro, sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked about 5–7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent about 3–4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1–2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2–3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Notes
Try using Monterey Jack or a Mexican cheese blend for a different flavor. Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Required Tools
Large skillet with lid, large pot for boiling pasta, wooden spoon or spatula, chefs knife, cutting board, colander
Allergen Information
Contains Wheat (pasta), Milk (cheese, sour cream). Enchilada sauce may contain gluten or other allergens check labels if cooking for those with sensitivities.
Save This easy beef enchilada pasta is a flavorful weeknight dinner that comes together quickly and satisfies the whole family.
Kitchen Guide
- → What pasta types work best for this dish?
Penne or rotini pasta hold sauce well and maintain a pleasing texture after cooking, making them ideal choices.
- → Can I make this dish spicier?
Yes, use a hot enchilada sauce or add diced jalapeños during cooking to introduce more heat.
- → Are there protein substitutes for ground beef?
Ground turkey or chicken can be used for a lighter variation without sacrificing flavor.
- → What cheeses work well besides cheddar?
Monterey Jack or Mexican cheese blends offer a creamy texture with different flavor profiles that complement the sauce.
- → How can I serve this dish for added freshness?
Top with sour cream, chopped cilantro, and sliced green onions for a fresh contrast to the rich, savory pasta.