BBQ Turkey Sloppy Joes (Printer View)
Savory turkey in BBQ sauce served on buns for family-friendly weeknight meals.
# Components:
→ Sloppy Joe Base
01 - 1 pound ground turkey
02 - 1 small onion, finely chopped
03 - 1 small green bell pepper, diced
04 - 2 cloves garlic, minced
→ Sauce
05 - 1 cup barbecue sauce
06 - 2 tablespoons tomato paste
07 - 2 tablespoons Worcestershire sauce
08 - 1 tablespoon Dijon mustard
→ Finishing Touches
09 - Salt and freshly ground black pepper, to taste
10 - 4 hamburger buns, split and toasted
# Method:
01 - In a large skillet over medium heat, add ground turkey. Cook, breaking up with a spatula, until meat is lightly browned and no longer pink, about 5–6 minutes.
02 - Add chopped onion, bell pepper, and minced garlic to the turkey. Sauté until vegetables soften, approximately 4 minutes.
03 - Stir in barbecue sauce, tomato paste, Worcestershire sauce, and Dijon mustard. Mix thoroughly to coat turkey and vegetables. Season with salt and black pepper to taste.
04 - Reduce heat to low and partially cover. Cook for 5–7 minutes, allowing flavors to meld and mixture to thicken.
05 - Spoon generous portions onto toasted hamburger buns. Serve hot and enjoy.
# Expert Advice:
01 -
- Quick to make so you can have dinner on the table in just 30 minutes
- Packed with flavor and easy to customize
- Uses lean ground turkey for a lighter twist on a classic
- Great for feeding a crowd or doubling for leftovers
02 -
- High in protein and lighter than traditional beef Sloppy Joes
- Perfect for batch cooking and freezes well
- Great source of fresh vegetables hidden in every bite
03 -
- For extra smoky flavor experiment with chipotle powder or a splash of liquid smoke.
- Toast the buns lightly for a sturdier sandwich.
- Do not skip letting the sauce simmer & patience here brings incredible depth and stick-to-your-ribs richness.