Air Fryer Santa Hat Strawberries

Featured in: Sweet Little Treats

These charming strawberries are trimmed and filled with a smooth cheesecake blend, crowned with a marshmallow pom-pom. A drizzle of melted white chocolate creates a festive touch, and a quick air fry sets the decoration perfectly. This easy, no-fuss preparation is ideal for holiday gatherings or as a playful treat that balances fruity freshness with creamy sweetness. Serve chilled or right after cooling for best texture and flavor.

Updated on Tue, 25 Nov 2025 12:57:00 GMT
Vibrant photo of Air Fryer Santa Hat Strawberries: juicy strawberries with cheesecake filling, perfect holiday dessert. Save
Vibrant photo of Air Fryer Santa Hat Strawberries: juicy strawberries with cheesecake filling, perfect holiday dessert. | blipbite.com

Festive, juicy strawberries transformed into adorable Santa hats, filled with creamy cheesecake and topped with a sweet marshmallow. A fun, easy holiday treat perfect for kids and parties.

This recipe quickly became a favorite during our holiday gatherings thanks to its playful presentation and delightful flavor.

Ingredients

  • Fruit: 12 large fresh strawberries
  • Cheesecake Filling: 113 g (4 oz) cream cheese, softened, 2 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
  • Topping & Decorations: 12 mini marshmallows, 2 tablespoons white chocolate chips, 1 teaspoon coconut oil (optional, for melting)

Instructions

Step 1:
Wash and dry the strawberries. Slice off the leafy end so each strawberry stands upright. Set aside.
Step 2:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3:
Transfer the cheesecake filling to a piping bag or plastic bag with a corner snipped off.
Step 4:
Pipe a small mound of filling onto the cut side of each strawberry to form the face.
Step 5:
Place a mini marshmallow on top of each strawberry to resemble the pom-pom of Santas hat.
Step 6:
In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 20-second bursts, stirring until smooth.
Step 7:
Pipe or drizzle a ring of melted white chocolate around the base of each strawberry to mimic the hats fur trim. Use a toothpick for precision if needed.
Step 8:
Arrange the finished Santa hats in a single layer in the air fryer basket. Air fry at 160°C (320°F) for 2–3 minutes to lightly set the chocolate (optional, for a firmer finish). Cool before serving.
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These strawberries always bring smiles to our family dessert table during the holidays.

Preparation Tips

Choose large, ripe strawberries for the best presentation and taste. Make sure to dry them thoroughly before filling.

Serving Suggestions

Serve these adorable treats chilled or at room temperature alongside festive beverages.

Storage Instructions

Store in an airtight container in the refrigerator and consume within 2 hours for optimal freshness.

Delightful close-up showcasing Air Fryer Santa Hat Strawberries: festive treat with marshmallow tops and white chocolate. Save
Delightful close-up showcasing Air Fryer Santa Hat Strawberries: festive treat with marshmallow tops and white chocolate. | blipbite.com

This recipe combines simplicity with festive flair, making it a perfect addition to your holiday menu.

Kitchen Guide

Can I substitute the cream cheese filling?

Yes, whipped cream or Greek yogurt can replace cream cheese for a lighter alternative, maintaining a creamy texture.

How do I keep the strawberries upright during preparation?

Slice off the leafy ends carefully so the strawberries stand securely on a flat surface while filling and decorating.

What is the purpose of air frying the strawberries?

Air frying briefly sets the melted white chocolate decorations, helping them firm up and hold their shape.

Can I prepare these ahead of time?

Yes, they can be chilled for up to two hours before serving to enhance flavors and texture.

Are there any common allergens in this dish?

Contains dairy from cream cheese and white chocolate, and possibly soy and coconut depending on ingredients used.

Air Fryer Santa Hat Strawberries

Festive strawberries filled with creamy cheesecake and topped with marshmallow and white chocolate accents.

Prep duration
15 min
Heat time
3 min
Complete duration
18 min
Created by Megan Lewis


Complexity Easy

Heritage American

Output 12 Portions

Nutrition Guidelines Meat-Free, No Gluten

Components

Fruit

01 12 large fresh strawberries

Cheesecake Filling

01 4 oz cream cheese, softened
02 2 tablespoons powdered sugar
03 1/2 teaspoon vanilla extract

Topping & Decorations

01 12 mini marshmallows
02 2 tablespoons white chocolate chips
03 1 teaspoon coconut oil (optional, for melting)

Method

Phase 01

Prepare Strawberries: Wash and dry strawberries; slice off leafy ends so each stands upright.

Phase 02

Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Phase 03

Fill Strawberries: Transfer filling to a piping bag; pipe a small mound onto the cut side of each strawberry.

Phase 04

Add Marshmallow Tops: Place a mini marshmallow atop each filled strawberry to mimic Santa hat pom-poms.

Phase 05

Melt White Chocolate: In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second bursts, stirring until smooth.

Phase 06

Decorate Hat Trims: Drizzle or pipe a ring of melted white chocolate around the base of each strawberry to resemble hat fur trim; use a toothpick for precision if needed.

Phase 07

Set Decorations: Arrange strawberries in a single layer in the air fryer basket and air fry at 320°F for 2 to 3 minutes to lightly set the chocolate, then cool before serving.

Tools needed

  • Air fryer
  • Mixing bowl
  • Electric mixer or whisk
  • Piping bag or plastic bag
  • Small microwave-safe bowl
  • Knife

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy from cream cheese and white chocolate.
  • May contain soy from some white chocolate brands.
  • Possible coconut allergen if coconut oil is used.

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy: 65
  • Fats: 4 g
  • Carbohydrates: 7 g
  • Proteins: 1 g