Save A quick and comforting pasta dish featuring orzo (risoni) tossed in a rich garlicky pesto cream sauce Perfect for busy weeknights or a flavorful vegetarian meal
This creamy pesto risoni quickly became a weeknight favorite in my household It’s simple comforting and full of flavor
Ingredients
- Pasta: 300 g (1½ cups) risoni (orzo) pasta
- Sauce: 2 tablespoons olive oil 2 cloves garlic minced 200 ml (¾ cup plus 2 tbsp) heavy cream 100 g (about ½ cup) basil pesto (store-bought or homemade) 50 g (½ cup) grated Parmesan cheese Zest of ½ lemon Salt and freshly ground black pepper to taste
- Garnish: 2 tablespoons toasted pine nuts Fresh basil leaves to serve Extra grated Parmesan to serve
Instructions
- Step 1:
- Bring a large pot of salted water to a boil Cook risoni according to package instructions until al dente (about 8 10 minutes) Reserve ½ cup pasta water then drain
- Step 2:
- While the pasta cooks heat olive oil in a large skillet over medium heat Add the minced garlic and sauté for 30 seconds until fragrant
- Step 3:
- Pour in the heavy cream and bring to a gentle simmer Stir in the pesto and lemon zest Cook for 1 2 minutes until warmed through
- Step 4:
- Add the drained risoni Parmesan cheese and ¼ cup reserved pasta water to the skillet Toss to combine adding more pasta water as needed for a silky creamy sauce
- Step 5:
- Season with salt and black pepper to taste
- Step 6:
- Serve topped with toasted pine nuts fresh basil and extra Parmesan
Save My family always gathers around this dish it brings smiles and full bellies every time
Required Tools
Large pot Skillet Colander Wooden spoon Microplane or grater
Allergen Information
Contains gluten (risoni/orzo) milk (cream Parmesan pesto) and nuts (pesto pine nuts) Check pesto ingredients for additional allergens e g cashews other nuts cheese Always verify labels if you have allergies
Nutritional Information
Calories 540 Total Fat 26 g Carbohydrates 57 g Protein 16 g per serving
Save This creamy pesto risoni is sure to become a staple in your recipe collection Enjoy it warm with a glass of white wine
Kitchen Guide
- → What is the best way to cook risoni for this dish?
Cook the risoni in salted boiling water until al dente, about 8–10 minutes, then drain reserving some pasta water to adjust the sauce consistency.
- → How can I make the creamy pesto sauce silkier?
Add reserved pasta water gradually to the sauce while tossing the pasta; this creates a smooth, velvety texture without thinning flavors.
- → Can I substitute the heavy cream for a lighter option?
Yes, half-and-half or light cream can be used for a lighter sauce, though the texture will be slightly less rich.
- → What are good protein additions to complement this pasta?
Grilled chicken, sautéed shrimp, or roasted vegetables can be added for extra protein and flavor variation.
- → How should I store leftovers to maintain freshness?
Keep leftovers in an airtight container in the refrigerator for up to 2 days; gently reheat with a splash of cream or water to restore creaminess.